This is my spinoff from JellyBeans Low Fat Full Taste Muffins. I didn't have zucchini so I used apple, and had a craving for bran and this recipe was born!
Provided by Shels
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray 12 cup muffin tin with cooking spray.
- In a large bowl, mix together flour, bran flakes, baking soda, baking powder and salt.
- In a medium bowl, combine applesauce, banana and shredded apple.
- Add sugar and egg to wet ingredients.
- Add wet ingredients to flour mixture, stirring just until combined.
- Fill muffin tins and bake for about 25 minutes or until tests clean.
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Bonnie Gilland
[email protected]Yum!
Akmal Janu
[email protected]These muffins are a great snack or breakfast option. They're easy to make and they taste delicious.
Azka ali H
[email protected]I love that these muffins are made with whole wheat flour and bran. They're a healthier choice than most muffins, and they still taste great.
TOOLKIT TV
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Hawa Jabbar
[email protected]These muffins are so good! I love the moist texture and the sweet flavor.
Syed Zahoor
[email protected]I've made these muffins several times and they always turn out perfect. They're a staple in my breakfast rotation.
Naqash Shakir
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier option than most muffins, thanks to the bran and apples.
Ukamaka Umeigbokwe
[email protected]I love the combination of banana and apple in these muffins. They're moist and flavorful, and the bran adds a nice nutty flavor.
coenraad groenewald
[email protected]These muffins are so easy to make and they taste delicious. I'll definitely be making them again.
Puja Gajurel
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Scarlett Louise Bird
[email protected]These muffins were a hit with my family! They're moist, flavorful, and the perfect grab-and-go breakfast or snack.