BANANA ANNA SURPRISE
This quick-to-fix layered dessert from Eva Wright of Grant, Alabama looks so pretty spooned into dessert glasses. "You can also make this recipe in an 8-inch square glass dish and replace the strawberry gelatin with your favorite flavor," Eva notes.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in boiling water. Combine cold water and ice cubes; add to gelatin. Stir until slightly thickened; remove any unmelted ice. Add bananas. Spoon half of the gelatin into four dessert glasses. Refrigerate for 30 minutes or until firm., In a blender, combine the cream cheese, whipped topping and lemon zest; cover and process until smooth. Spoon into glasses. Top with remaining gelatin. Refrigerate for 3 hours or until firm.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 202mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein.
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Tanka Maya
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a hit. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
GHOST_GODZILLA BTW
[email protected]I made this recipe for my family and they all loved it. The bananas were soft and gooey and the cream cheese filling was the perfect complement.
hassam raza
[email protected]This recipe was easy to make and the results were delicious. I especially liked the way the bananas caramelized.
charles lukas
[email protected]I'm not a big fan of bananas, but this recipe changed my mind. The bananas were perfectly caramelized and the cream cheese filling was the perfect complement.
Tasfiya Zannat
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The bananas are always perfectly caramelized and the cream cheese filling is smooth and creamy.
ANAMIE MEDALLO
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Ebiru Lordrick
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the combination of bananas and cream cheese.
Thomas Kalua
[email protected]I followed the recipe exactly and the results were perfect. The bananas were caramelized and the cream cheese filling was rich and creamy. I will definitely be making this again.
Md bipul Ali
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Oratile Bridget
[email protected]I made this recipe for my family and they all loved it. The bananas were perfectly ripe and the cream cheese filling was smooth and creamy. I will definitely be making this again.
Daisy Akinyi
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a hit. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
troy raines
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Asingura Rodeth
[email protected]This dish was easy to make and turned out great. I used a muffin pan instead of a loaf pan and it worked perfectly. The bananas were soft and gooey and the cream cheese filling was the perfect complement.
Shaheer smile
[email protected]I'm not usually a fan of bananas, but this recipe changed my mind. The bananas were perfectly caramelized and the cream cheese filling was rich and creamy. I will definitely be making this again.
grace olanusi
[email protected]This recipe was a hit at my last dinner party! Everyone loved the combination of sweet bananas and tangy cream cheese. I also added a sprinkle of cinnamon on top, which gave it an extra boost of flavor.