This was listed on the www.recipe4living.com website as one of the top 10 Banana Cake Recipes. "This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake."
Provided by senseicheryl
Categories Dessert
Time 1h10m
Yield 1 9 inch pan, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Beat egg whites until stiff but not dry.
- Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
- In a separate bowl combine the flour, confectioner's sugar and salt. Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture.
- Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray. Bake for 1 hour, until cake is firm and lightly golden. Cool for 5 minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.
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Ch Vann
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone loved it!
Samara Khan
[email protected]This cake is delicious! The banana flavor is perfect and it's so moist and fluffy.
Tuzmal Tuzmal
[email protected]I've made this cake several times and it's always a hit. It's a great recipe for any occasion.
Vanessa Rad
[email protected]This cake is a winner! It's easy to make, delicious, and always a crowd-pleaser.
Raja Moazam
[email protected]I'm not a big fan of banana cake, but this recipe changed my mind. It's so light and fluffy, and the banana flavor is just right.
Rimsha Fatima
[email protected]This cake is so good! The banana flavor is perfect and it's so moist and fluffy.
Md Jhiar
[email protected]I was looking for a light and fluffy banana cake recipe and this one fit the bill perfectly. It was easy to make and turned out great!
Mian Mian
[email protected]This cake is delicious! I've made it several times and it's always a hit.
D.H Juber
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful, and the frosting was the perfect finishing touch.
Scott Lucas
[email protected]This cake is a keeper! It's easy to make and always turns out perfectly.
Owais Chhipa
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of banana cake, but I was pleasantly surprised. This cake is so light and fluffy, and the banana flavor is subtle and not overpowering.
Altha Miah
[email protected]This cake is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.
ballpoint pen
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the banana flavor is just perfect.
Kiana Vasquez Garcia
[email protected]This banana angel food cake was a hit with my family! It was light and fluffy, with a delicious banana flavor. I followed the recipe exactly and it turned out perfectly.