BANANA AND VANILLA CUPCAKES WITH BUTTERCREAM FROSTING
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Whisk the flour, baking powder, and salt together in a bowl; set aside. Beat 1/2 cup butter and the white sugar with an electric mixer in a large bowl until light and fluffy. Add the eggs one at a time, allowing each to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the chopped bananas, mixing just enough to evenly combine. Pour the batter into prepared cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- While the cupcakes are cooling, make the buttercream by beating 2/3 cup of butter in a bowl until smooth and glossy. Beat in the vanilla, followed by the confectioners' sugar. Once no dry lumps of sugar remain, add the cream and food coloring. Whip on high speed until light and fluffy.
- Frost the cooled cupcakes with the buttercream frosting.
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Officialmanmute
officialmanmute81@yahoo.comThese cupcakes were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the frosting next time.
777 __B
777__b@yahoo.comI made these cupcakes with a maple frosting and they were amazing! The banana and maple flavors went perfectly together.
Kanwal Ahmed
kanwal_ahmed@yahoo.comThese cupcakes were a bit too crumbly for my taste, but they were still very good. I think I would use a different recipe for the batter next time.
MR Mahbub Ansari
m-mr@gmail.comI made these cupcakes with a peanut butter frosting and they were delicious! The banana and peanut butter flavors were a perfect match.
bangtan chaos gang
b-gang56@yahoo.comThese cupcakes were a bit too dense for my taste, but they were still very good. I think I would use a different recipe for the batter next time.
Roberto Ankinibom
roberto-ankinibom@gmail.comI made these cupcakes with a chocolate ganache frosting and they were amazing! The banana and chocolate flavors went perfectly together.
Naeem Kalhoro
naeem@hotmail.comThese cupcakes were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the frosting next time.
Sonam Jha
sonam_jha32@yahoo.comI made these cupcakes with cream cheese frosting and they were delicious! The banana and cream cheese flavors were a perfect match.
Cy Frosh
cy.frosh58@gmail.comThese cupcakes were a bit too crumbly for my taste, but they were still very good. I think I would use a different recipe for the batter next time.
Sidra Noor
sidra19@aol.comI made these cupcakes with chocolate frosting and they were amazing! The banana and chocolate flavors went perfectly together.
Jayme Murray
j_murray@yahoo.comThese cupcakes were a bit too dense for my taste, but they were still very good. I think I would use a different recipe for the batter next time.
hadassa
hadassa@aol.comI made these cupcakes for my kids and they loved them! They were so easy to make, and the frosting was the perfect sweetness.
Isaac Emmanuel
ei23@hotmail.co.ukThese cupcakes were a bit dry, but the frosting was delicious. I think I would add a little more moisture to the batter next time.
Dez Fransman
dezf41@gmail.comI made these cupcakes with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
Smith Harry
smith@gmail.comThese cupcakes were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the frosting next time.
McKenzie Bupu
m.bupu98@gmail.comI'm not a huge fan of banana, but these cupcakes were surprisingly good! The banana flavor was very subtle, and the vanilla and buttercream frosting really made them special.
Shahbaz Bhai
shahbazbhai60@gmail.comThese cupcakes were easy to make and turned out perfectly! I used a muffin tin instead of a cupcake tin, and they still came out great. The frosting was a little thin, but I just added a little more powdered sugar until it was the right consistency.
laxman yogi
yogi_laxman72@gmail.comI made these cupcakes for a party and they were a huge hit! Everyone loved them. They were so moist and flavorful, and the frosting was to die for.
HASNAIN MOAVIA
h@yahoo.comThese cupcakes were absolutely delicious! The banana and vanilla flavors were perfectly balanced, and the buttercream frosting was the perfect finishing touch. I will definitely be making these again soon.