BANANA AND PERSIMMON CINNAMON MUFFINS
I put this recipe together to use up some bananas and persimmon that were very very ripe! As soon as they began to bake, my daughter said she could smell autumn.
Provided by Anna Silvani-Morrison
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 6 muffin cups with paper liners.
- Mash bananas and persimmon together in the bowl of a stand mixer. Add 3/4 cup sugar, coconut oil, egg, and vanilla extract, 1 at a time, mixing well after each addition.
- Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture into banana mixture using a spoon just until batter is combined. Fill each muffin cup 3/4-full with batter.
- Mix 1 tablespoon sugar and cinnamon together in a bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 23 minutes.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 61.5 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 11.4 g, Sodium 328 mg, Sugar 33.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Priyanthi Chithrani
[email protected]These muffins are delicious! The persimmon adds a unique sweetness and the cinnamon gives them a warm, cozy flavor. I'll definitely be making these again.
Kat Henderson
[email protected]These muffins are a great way to use up ripe bananas and persimmons. They're easy to make and always a hit with my family and friends.
Stephen O'Shaughnessy
[email protected]I love these muffins! They're so moist and flavorful, and the persimmon and cinnamon are a perfect combination.
Maria Garay
[email protected]These muffins are the perfect fall treat. The persimmon adds a delicious sweetness and the cinnamon gives them a warm, cozy flavor.
Dewmi Chamodya
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste delicious.
manatsah enterprises
[email protected]These muffins are so moist and flavorful, and the persimmon adds a unique sweetness that I love. Definitely a keeper recipe!
Kenny Ranyao
[email protected]Just made these muffins and they're amazing! The perfect balance of sweetness and spice. Highly recommend!
Sudeer Ahmad
[email protected]Overall, these muffins are a great recipe. They're easy to make, delicious, and a healthy way to start the day.
Qasim billa Farhad
[email protected]The muffins were a bit too sweet for my taste, but they were still good. I'll try reducing the amount of sugar next time.
Tek Khatri
[email protected]These muffins are a great way to use up ripe bananas and persimmons. They're easy to make and always a hit with my family.
Rana Jahanzaib
[email protected]I substituted almond flour for regular flour and they still came out great! They're a healthier option that's just as delicious.
Ponkos Goswami
[email protected]Followed the recipe exactly and the muffins turned out perfect! They're so light and fluffy, with a delicious crumb. The persimmon adds a unique sweetness that I love.
Lee-Ann Drake
[email protected]These muffins are unbelievably moist and flavorful. The combination of banana, persimmon, and cinnamon is divine. I'll definitely be making these again and again!