BANANA AND PECAN PANCAKES WITH MAPLE BUTTER
Provided by Tyler Florence
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 200 degrees F.
- In a large mixing bowl, whisk the buttermilk, eggs and vanilla together until well combined. In a separate bowl, mix together the flour, baking powder, baking soda, salt and granulated sugar. Combine the wet ingredients with the dry, and stir with a spoon to get rid of lumps. Fold in the ground pecans and most of the melted butter, and whisk until the batter is smooth.
- Heat a griddle or skillet over medium-low heat; swirl in a little melted butter to keep the pancakes from sticking. In batches, ladle the batter onto the griddle. When just set, lightly press the bananas into the batter. Continue cooking until the pancakes are golden on the bottom and small bubbles appear on the surface, about 2 minutes more. Flip and cook until golden on the reverse side, another 3 minutes. Transfer the pancakes to a warming plate in the oven while you make the rest.
- To serve: Stack the pancakes on plates, then slice the maple butter and layer it between stacks. Place in the oven for 1 1/2 minutes to melt. Dust with confectioners' sugar and sprinkle with candied pecans. Serve hot.
- In mixing bowl, mash the butter, maple syrup and honey together with a rubber spatula until well blended. Transfer to parchment or wax paper, roll in to a log, and twist the ends. Chill in the refrigerator for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Namuddu Shakirah
[email protected]These pancakes were a bit too dense for my taste, but they were still good. The bananas and pecans added a nice flavor, but I think I would have preferred them with a lighter batter. Overall, they were a good breakfast option.
Md Sofiqul Islam Rana
[email protected]I made these pancakes for my kids and they loved them! They're so easy to make and the kids can help out with the mixing and flipping. The pancakes are fluffy and delicious, and the maple butter is a great addition. I'll definitely be making these ag
Paula Rodgers
[email protected]These pancakes were a little too sweet for my taste, but they were still good. The bananas and pecans added a nice flavor, but I think I would have preferred them with less maple butter. Overall, they were a good breakfast option.
rafay jamil
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and the flavor is amazing. The bananas and pecans add a great depth of flavor, and the maple butter is the perfect topping. I highly recommend this recipe.
Abrie Capell
[email protected]These pancakes were easy to make and turned out great! The batter was light and fluffy, and the bananas and pecans added a nice sweetness and crunch. The maple butter was also a great addition. I'll definitely be making these again.
Uzair Lashari
[email protected]I'm not a huge fan of bananas, but these pancakes were surprisingly good. The pecans and maple butter really balanced out the flavor of the bananas. I'll definitely be making these again.
Umme Kulsum
[email protected]These pancakes were delicious! I made them for my family this morning and they were a hit. The bananas and pecans added a great flavor and the maple butter was the perfect topping. I will definitely be making these again.
Ramez Ters
[email protected]I'm not a huge fan of pancakes, but these were actually really good. The bananas and pecans added a great flavor, and the maple butter was the perfect topping. I'll definitely be making these again.
Umesha kumar
[email protected]These pancakes were a bit too dense for my taste, but they were still good. The bananas and pecans added a nice flavor, but I think I would have preferred them with a lighter batter. Overall, they were a good breakfast option.
Danish Dub
[email protected]I made these pancakes for my kids and they loved them! They're so easy to make and the kids can help out with the mixing and flipping. The pancakes are fluffy and delicious, and the maple butter is a great addition. I'll definitely be making these ag
Shayla Jonea
[email protected]These pancakes were a little too sweet for my taste, but they were still good. The bananas and pecans added a nice flavor, but I think I would have preferred them with less maple butter. Overall, they were a good breakfast option.
Al Muzahid
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and the flavor is amazing. The bananas and pecans add a great depth of flavor, and the maple butter is the perfect topping. I highly recommend this recipe.
Kimberly Morrow
[email protected]These pancakes were easy to make and turned out great! The batter was light and fluffy, and the bananas and pecans added a nice sweetness and crunch. The maple butter was also a great addition. I'll definitely be making these again.
Stephanie Della Grotta
[email protected]I'm not a huge fan of bananas, but these pancakes were surprisingly good. The pecans and maple butter really balanced out the flavor of the bananas. I'll definitely be making these again.
Jackie Argila
[email protected]These pancakes were delicious! I made them for my family this morning and they were a hit. The bananas and pecans added a great flavor and the maple butter was the perfect topping. I will definitely be making these again.