BANANA AND NUT BREAD
This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 209mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Rana Zeshan
[email protected]I love this recipe! It is the best banana nut bread recipe I have ever tried.
Jose Mendez
[email protected]This bread is a great way to use up ripe bananas. It is a delicious and easy way to make a loaf of banana bread.
Siyabonga Magane
[email protected]I am so glad I tried this recipe! It is now my go-to banana nut bread recipe. The bread is always moist and flavorful, and the walnuts add a nice crunch.
Aashik Raza
[email protected]I made this bread for my family and they loved it! It is a great recipe for a quick and easy bread that can be enjoyed for breakfast or as a snack.
Mirza ashgar
[email protected]This banana nut bread is so good! I love the moist texture and the flavor of the ripe bananas.
Hannah Konadu -Yiadom
[email protected]I am so glad I found this recipe! It is a delicious and easy way to make banana nut bread. I will definitely be making this recipe again and again.
Rehaan Gohar
[email protected]This recipe is a keeper! The bread is so moist and flavorful. I have made it several times and it always turns out perfectly.
Salma Owino
[email protected]I made this bread and it turned out great. I used coconut oil instead of butter and it turned out delicious.
az edits09
[email protected]This is a delicious recipe! The bread is moist and flavorful, and the walnuts add a nice crunch. I will definitely be making this bread again. I highly recommend making this bread if you are looking for an easy way to make a delicious loaf of banana
Hurry Chris
[email protected]I love this recipe! The bread is always moist and flavorful. I often add a few extra spices to the batter for a little extra flavor.
Redempta Syokau
[email protected]This bread is a great way to use up ripe bananas. It is a moist and flavorful bread that is perfect for breakfast or a snack.
Ameerzadi Ameerzadi
[email protected]I am new to baking and was looking for a simple recipe to try. This banana nut bread was so delicious and so easy to make. The bread turned out perfect.
Tun Hla
[email protected]I can't believe how easy this recipe is to make! It is a perfect recipe for a quick bread that can be served for breakfast or as a dessert.
Siam Mulla
[email protected]This banana nut bread recipe is a family favorite. It is easy to make and always turns out delicious. I often add a few extra nuts to the batter for some extra crunch.
Nancy Enyonam
[email protected]I made this bread and it turned out great! I used 3 ripe bananas and it was nice and moist. I will make this bread again sometime.
Ammar Alidj
[email protected]This is a bread that I make quite often, the bananas and walnuts add great flavor and texture. I use my own sourdough starter in place of the yeast. I placed chopped walnuts on top of the dough before baking, which gives it a nice crunch.