BANANA AND MAPLE MUFFINS
Make and share this Banana and Maple Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all dry ingredients in one bowl. In another bowl, mix bananas and other wet ingredients, except for the maple butter and walnut halves.
- Add the wet ingredients to the dry. Stir until just moistened.
- Pour batter into muffin cups. Bake for 15 to 20 minutes at 350°F Cool slightly, remove from cups, and glaze with maple butter. Garnish with walnut halves.
Nutrition Facts : Calories 222.9, Fat 11.8, SaturatedFat 1.1, Cholesterol 17.6, Sodium 124.6, Carbohydrate 27.1, Fiber 3.5, Sugar 8.1, Protein 4.9
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khalid abash
[email protected]These muffins are the best banana muffins I've ever had. I'll definitely be making them again and again.
Shourb Shourbroy
[email protected]I made these muffins for a bake sale and they were a huge hit. Everyone loved them!
just Katee
[email protected]These muffins are a great way to get kids to eat their fruit. My kids love them!
Cabdi Xafiid
[email protected]I love that this recipe is so versatile. You can add different fruits, nuts, or spices to create your own unique muffins.
Asanda Zamaxolo
[email protected]I've made this recipe with different types of nuts and they've all turned out great. My favorite is to use walnuts.
Kwaku Felix
[email protected]These muffins are perfect for a special occasion breakfast or brunch.
M Ismail M Ismail
[email protected]I love the maple glaze on these muffins. It gives them a nice, shiny finish.
Zoha Armaan
[email protected]These muffins are a great way to use up overripe bananas. They're also a delicious and healthy snack.
obehi Glory
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to be making them again.
Habibkhan Khan
[email protected]I made these muffins with chocolate chips and they were amazing! The chocolate chips added a delicious extra layer of flavor.
Phetolo Ofentse
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Samjana Kc
[email protected]I love that this recipe uses maple syrup instead of refined sugar. It gives the muffins a nice, natural sweetness.
Michael Lengyel
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular ones.
Lhuentse monk བདེ་ཆེན་རང་གྲོལ།
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. The maple flavor really shines through.
Abdul Ahmad
[email protected]I followed the recipe exactly, but my muffins came out dry. I'm not sure what went wrong.
Ethio Siltie
[email protected]These muffins are so easy to make and they taste delicious. I love the combination of banana and maple.
Amit Vai
[email protected]I've made this recipe several times and it always turns out great. The muffins are light and fluffy, and the banana and maple flavors are a perfect combination.
Donnie May
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them and asked for the recipe.
Masum 3150
[email protected]These banana and maple muffins were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. I followed the recipe exactly, and they turned out perfectly.