BANANA AND MANGO SPRING ROLLS WITH COCONUT-CHOCOLATE GANACHE
Categories Chocolate Dessert Fry Cocktail Party Lunar New Year Banana Mango Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- For ganache:
- Combine coconut milk, palm sugar, and ginger in heavy medium saucepan. Bring mixture to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Add chocolate and whisk until mixture is melted and smooth. DO AHEAD Ganache can be made 1 day ahead. Cover and refrigerate. Before serving, stir over low heat just until pourable.
- For spring rolls:
- Line baking sheet with parchment paper. Place 1 spring roll wrapper on work surface in diamond shape (1 pointed end toward you and 1 pointed end in opposite direction). Place 1 banana piece across center of wrapper, then 2 mango strips. Fold bottom pointed corner of spring roll wrapper up over fruit, then fold in sides over fruit. Brush unfolded part of spring roll wrapper with beaten egg. Roll up wrapper, enclosing fruit completely. Place on prepared baking sheet. Repeat with remaining spring roll wrappers, banana halves, mango strips, and beaten egg. DO AHEAD Spring rolls can be made 4 hours ahead. Cover with plastic wrap and refrigerate.
- Pour enough vegetable oil into heavy deep skillet to reach depth of 1 1/2 inches; heat oil to between 360°F and 375°F. Working in 2 batches, add spring rolls to hot oil and cook until golden and crisp, turning often, about 3 minutes per batch. Using slotted spoon, transfer spring rolls to paper towels to drain.
- Place 1 spring roll on each of 8 plates. Garnish with mint sprigs. Drizzle with coconut-chocolate ganache.
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Adam Black
[email protected]These are the perfect dessert for a summer party. They're light and refreshing, and they're sure to please everyone.
DS4L x HaZe
[email protected]I added a scoop of vanilla ice cream to my spring roll and it was amazing! I highly recommend it.
Kantse Tsotetsi
[email protected]These spring rolls are a great way to use up ripe bananas. I also love that they're baked, not fried.
Mohamed Fawsi
[email protected]I've made these spring rolls several times now and they're always a hit. They're easy to make and they're always delicious.
Hansa Malith
[email protected]I made these spring rolls for my kids and they loved them! They're a great way to get them to eat their fruit. I'll definitely be making them again.
Amber Claasens
[email protected]These spring rolls were a bit of a disappointment. The wonton wrappers were soggy and the filling was bland. I wouldn't recommend this recipe.
bryn mudanganyi
[email protected]I'm not a huge fan of fruit desserts, but I really enjoyed these spring rolls. The combination of banana and mango was perfect and the chocolate ganache added a nice touch of richness.
Mohammed Nor
[email protected]These were amazing! I made them for a party and they were a huge success. Everyone loved them and I've already had several requests for the recipe.
Gzgzghhe Xhhxhx
[email protected]Not bad, but not great. The spring rolls were a bit too sweet for my taste. I also found the coconut chocolate ganache to be a bit overpowering.
Ovijit Saha
[email protected]5 stars! These spring rolls were delicious. I loved the crispy wonton wrappers and the creamy coconut chocolate ganache. The bananas and mangoes added a nice sweetness and tartness.
Jayden Hurst
[email protected]My family and I had this dessert for dinner last night and it was a hit! The combination of banana, mango, and chocolate ganache is amazing. The rolls were also easy to make, even for a novice cook like me.