BANANA AND MANGO SPRING ROLLS WITH COCONUT-CHOCOLATE GANACHE

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Banana and Mango Spring Rolls with Coconut-Chocolate Ganache image

Categories     Chocolate     Dessert     Fry     Cocktail Party     Lunar New Year     Banana     Mango     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 12

Ganache
1 (14-ounce) can unsweetened coconut milk
1/3 cup palm sugar or 1/3 cup (packed) golden brown sugar
1 1/2 teaspoons ground ginger
8 ounces semisweet chocolate, chopped
Spring rolls
8 (8-inch) square frozen spring roll pastry wrappers, thawed
4 small ripe Chinese bananas (dwarf bananas), peeled, halved lengthwise, or 2 regular bananas, peeled, halved lengthwise, then halved crosswise
2 Champagne mangoes (small orange kidney-shaped mangoes) or 1 regular mango, peeled, pitted, cut lengthwise into 3-inch-long, 1/2-inch-wide strips
1 egg, beaten to blend
Vegetable oil (preferably grapeseed oil; for frying)
Fresh mint sprigs

Steps:

  • For ganache:
  • Combine coconut milk, palm sugar, and ginger in heavy medium saucepan. Bring mixture to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Add chocolate and whisk until mixture is melted and smooth. DO AHEAD Ganache can be made 1 day ahead. Cover and refrigerate. Before serving, stir over low heat just until pourable.
  • For spring rolls:
  • Line baking sheet with parchment paper. Place 1 spring roll wrapper on work surface in diamond shape (1 pointed end toward you and 1 pointed end in opposite direction). Place 1 banana piece across center of wrapper, then 2 mango strips. Fold bottom pointed corner of spring roll wrapper up over fruit, then fold in sides over fruit. Brush unfolded part of spring roll wrapper with beaten egg. Roll up wrapper, enclosing fruit completely. Place on prepared baking sheet. Repeat with remaining spring roll wrappers, banana halves, mango strips, and beaten egg. DO AHEAD Spring rolls can be made 4 hours ahead. Cover with plastic wrap and refrigerate.
  • Pour enough vegetable oil into heavy deep skillet to reach depth of 1 1/2 inches; heat oil to between 360°F and 375°F. Working in 2 batches, add spring rolls to hot oil and cook until golden and crisp, turning often, about 3 minutes per batch. Using slotted spoon, transfer spring rolls to paper towels to drain.
  • Place 1 spring roll on each of 8 plates. Garnish with mint sprigs. Drizzle with coconut-chocolate ganache.

Adam Black
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These are the perfect dessert for a summer party. They're light and refreshing, and they're sure to please everyone.


DS4L x HaZe
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I added a scoop of vanilla ice cream to my spring roll and it was amazing! I highly recommend it.


Kantse Tsotetsi
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These spring rolls are a great way to use up ripe bananas. I also love that they're baked, not fried.


Mohamed Fawsi
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I've made these spring rolls several times now and they're always a hit. They're easy to make and they're always delicious.


Hansa Malith
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I made these spring rolls for my kids and they loved them! They're a great way to get them to eat their fruit. I'll definitely be making them again.


Amber Claasens
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These spring rolls were a bit of a disappointment. The wonton wrappers were soggy and the filling was bland. I wouldn't recommend this recipe.


bryn mudanganyi
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I'm not a huge fan of fruit desserts, but I really enjoyed these spring rolls. The combination of banana and mango was perfect and the chocolate ganache added a nice touch of richness.


Mohammed Nor
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These were amazing! I made them for a party and they were a huge success. Everyone loved them and I've already had several requests for the recipe.


Gzgzghhe Xhhxhx
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Not bad, but not great. The spring rolls were a bit too sweet for my taste. I also found the coconut chocolate ganache to be a bit overpowering.


Ovijit Saha
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5 stars! These spring rolls were delicious. I loved the crispy wonton wrappers and the creamy coconut chocolate ganache. The bananas and mangoes added a nice sweetness and tartness.


Jayden Hurst
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My family and I had this dessert for dinner last night and it was a hit! The combination of banana, mango, and chocolate ganache is amazing. The rolls were also easy to make, even for a novice cook like me.