BANANA AND JELLY MUFFINS
My mother made these muffins for us when we were kids and always used her home made crabapple jelly in them. I use strawberry or raspberry jam since thats what my kids like and they both work well,but feel free to use what ever you like.
Provided by Carrie Ann
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Grease 12 medium muffin cups.
- Beat egg, oil,banana and milk together lightly with a fork.
- Stir in sugar.
- Sift dry ingredients together into first mixture and stir only until ingredients are moistened and all dry ingredients are mixed in.
- Spoon into muffin cups, filling 2/3 full.
- Make a depression in top of each muffin with tip of spoon and fill with 1 teaspoon of jelly or jam.
- Bake at 375 degrees for 15-20 minutes or until toothpick inserted near middle comes out clean.
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Sharif Md
[email protected]These muffins are the best! I've made them several times and they always turn out perfect.
jelly
[email protected]I highly recommend this recipe. It's a keeper!
Kaytee Pantsula
[email protected]These muffins are perfect for a grab-and-go breakfast or snack.
Celia Cabrera
[email protected]I like to add a few chocolate chips to these muffins for an extra special treat.
Manish Kanwar
[email protected]These muffins are a great way to use up overripe bananas.
Numan Umar
[email protected]I've tried several banana muffin recipes, but this one is by far the best. The muffins are always moist and delicious.
Kyrah Herrera
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Ogundunmade Ebunoluwa
[email protected]I love how moist and fluffy these muffins are. The jelly filling adds a nice touch of sweetness.
Shumaila Khan
[email protected]I've made these muffins several times now and they always turn out perfect. They are a family favorite.
Tommy Givens
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They are also great for packing in lunches.
Lalim Khan
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
XxBubbliegirlxX
[email protected]My kids loved these muffins! They were gone in no time.
islam mohidul
[email protected]A keeper!
Glenn Schweitzer
[email protected]Delicious!
Sultan alie
[email protected]These muffins were easy to make and turned out great! The jelly filling melted perfectly and the muffins were moist and fluffy. I will definitely be making these again.
Khodeja Khaton
[email protected]I'm not a huge fan of bananas, but these muffins were surprisingly good. The jelly filling added a nice sweetness, and the muffins were very moist. I would definitely make these again.
Marian- Lisa
[email protected]These muffins were a hit with my family! They disappeared within minutes. I loved the combination of banana and jelly, and the muffins were so moist and fluffy. I will definitely be making these again.
Oishi 3
[email protected]Banana and jelly muffins are a timeless classic, and this recipe truly captures their essence. The muffins were moist and fluffy, with a perfect balance of sweetness from the bananas and jelly. I added a sprinkle of cinnamon sugar on top before bakin