BANANA AND DULCE DE LECHE PIE
This is a great dessert for any occasion. Everybody loves it. You can use commercial caramel ice cream topping instead of the sweetened condensed milk.
Provided by Mapaf
Categories Pie
Time 3h30m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 7
Steps:
- Put the unopened can of sweetened condensed milk in a sauce pan, and cover with water. Boil for 3 hours. Make sure there is always water in the pan. Remove can from heat and let cool.
- Preheat oven at 350°F.
- Mix graham cracker crumbs and melted butter until well blended.
- Press mixture into a 9 inch pie plate and bake 10-15 minutes or until lightly browned.
- Open can and pour half of the dulce de leche over pie crust. Cover with a layer of sliced bananas, then cover with the other half of the dulce de leche and finally put another layer of sliced bananas.
- Whip the cream with the powder sugar and vanilla extract. Spoon it on top of bananas. Refrigerate before serving.
Nutrition Facts : Calories 398.4, Fat 23.6, SaturatedFat 13.9, Cholesterol 72.3, Sodium 223.5, Carbohydrate 43.8, Fiber 1.6, Sugar 30.1, Protein 5
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Clovis Ettia
[email protected]This pie is so addictive! I can't stop eating it.
Jehmani Henry
[email protected]I love the way the bananas caramelize in the oven. It gives the pie a really unique flavor.
Mubiru Harunah
[email protected]This pie is a great way to use up leftover dulce de leche. I always have a jar of it in my fridge, so it's nice to have a recipe that I can use it in.
Tanvir Love
[email protected]I'm so glad I found this recipe. I've been looking for a good banana pie recipe for a long time.
Ibiwari waribo
[email protected]This pie is perfect for a summer picnic or barbecue. It's light and refreshing, and the flavors are amazing.
Kidanemaryam Abebe
[email protected]I love the way the dulce de leche oozes out of the pie when you cut into it. It's so rich and decadent.
Jacky
[email protected]This pie is a great way to impress your guests. It's sure to be a hit at any party or gathering.
Latifat Oni
[email protected]I'm always looking for new ways to use bananas, and this pie is a great option. It's a delicious and easy way to use up ripe bananas.
Alex bejm
[email protected]This pie is so delicious, it's hard to believe it's gluten-free. I'm so glad I found this recipe.
NDIHOKUBWAYO Henry Florian
[email protected]I love how easy this recipe is to make. I can have it in the oven in under 30 minutes.
Emma Lloyd
[email protected]This pie is the perfect combination of sweet and tart. The bananas add a natural sweetness, while the dulce de leche adds a rich, caramel flavor.
Leo Qureshi
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The pie turned out great and my family loved it.
c t
[email protected]This recipe is a keeper! I've made it twice now and it's turned out perfectly both times. The crust is flaky and the filling is creamy and delicious.
Kreya Williams
[email protected]I've made this pie several times and it's always a crowd-pleaser. The dulce de leche adds a really unique flavor that everyone loves.
Melissa Cardnas
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Irfan Rana
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I especially liked the way the bananas caramelized in the oven.
Afrin
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought crust to save time, and it still came out delicious.
Eddie Valverde
[email protected]I'm not a huge fan of bananas, but this pie was surprisingly good. The dulce de leche really balanced out the sweetness of the bananas, and the crust was perfectly crispy.
Faith Vidab
[email protected]This pie was a hit at my family gathering! The combination of bananas and dulce de leche was perfect, and the crust was flaky and delicious. I'll definitely be making this again soon.