BANANA AND CHOCOLATE IN PHYLLO
I based this on a barbecued banana recipe. That has cutting a slit along the inside curve of the banana skin, placing chocolate chips or peanut butter chips (or both) inside the slit, wrapping it in aluminum foil and putting it on the barbecue (or oven) for about 15-20 minutes. Comes out like custard. I've seen one similar recipe ( partial banana wrap) and several anana chimiChanga type recipes on the net. If I've repeated something from somewhere else, I'm sure I'll be told. This is a recipe for 10. Can be scaled up and down.
Provided by jackmck
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Brush each sheet with butter and sprinkle sugar (other appropriate spices can be aded) and stack.
- Take one banana and 2 chocolate segments and place on the long end.
- Fold side flaps over banana and brush flaps with butter.
- Roll up.
- Brush ends with butter and seal.
- Brush roll with egg wash.
- Repeat.
- Oven to about 350 deg and bake 15 - 20 minutes.
- Puree 1 pint strawberries and fold into cool whip.
- Slice the rest.
- Toast almonds.
- TO SERVE: Place one banana roll on plate.
- Spoon cool whip mixture on one end of roll and scatter strawberries and almonds over it.
- Might want to get a plastic squirt bottle of chocolate and randomly squirt all around dish.
- ENJOY.
- Many possible variations.
- Reeses Cup instead of regular chocolate or any other candy bar.
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Ariyan Ibrahim
[email protected]This recipe was a waste of time and ingredients.
Elton Pietersen
[email protected]The filling was too runny.
Veronica Mpongwana
[email protected]I found this recipe to be a bit bland.
Joe Mccallister
[email protected]This recipe was too sweet for my taste.
Kyokugasha Patricia
[email protected]I'm not sure what I did wrong, but my phyllo dough didn't turn out crispy.
A K Atik Bangla
[email protected]This recipe is a great way to use up leftover bananas.
Akash Ahamed
[email protected]The phyllo dough was a bit tricky to work with, but the end result was worth it.
Dylon Vasquez
[email protected]This was a delicious and easy-to-make dessert. I will definitely be making it again.
Md master Ali
[email protected]I'm not a big fan of bananas, but I loved this recipe. The chocolate and phyllo dough were the perfect combination.
pakistani gamers
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sariyah Zafar
[email protected]I love the contrast between the crispy phyllo dough and the soft, gooey filling.
jibon Chandra
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
R-Series Music
[email protected]I added a scoop of vanilla ice cream to the top of each serving. It was the perfect finishing touch!
Harder Ali
[email protected]I substituted dark chocolate for the semisweet chocolate, and it turned out great. The bitterness of the dark chocolate balanced out the sweetness of the bananas perfectly.
Jeremy Yandell
[email protected]This was my first time working with phyllo dough, and I was pleasantly surprised at how easy it was. The finished product was flaky and delicious.
James Forster
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The phyllo dough is so easy to work with, and the filling is always delicious.
Gw Gopal YT
[email protected]This recipe was a hit with my family! The combination of banana and chocolate was perfect, and the phyllo dough was crispy and flaky. I will definitely be making this again.