BANANA-ALMOND STREUSEL BUNDT® CAKE
This super-moist banana Bundt® cake is aromatic and irresistible. It's made with yogurt, and a delectable almond streusel hides inside for a sweet surprise in every bite! Make it the day before an event. The flavor enhances by the second day!
Provided by Ginny Maziarka
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h10m
Yield 12
Number Of Ingredients 19
Steps:
- Heat a heavy skillet over medium heat. Add almonds and toast slowly, watching carefully and stirring constantly until browned, 3 to 5 minutes. Remove from heat and allow to cool, about 5 minutes. Chop into coarse pieces.
- Combine butter, brown sugar, flour, white sugar, and cinnamon for streusel in a bowl. Blend using a pastry blender. Stir in almonds gently and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease and flour a fluted tube pan (such as Bundt®).
- Mix flour, baking soda, and salt together in a bowl and set aside.
- Beat butter in a bowl using an electric mixer until fluffy. Add sugar and whip until fluffy. Add vanilla extract and mix well. Add eggs, 1 at a time, beating well after each addition. Mix bananas into batter on low speed until just blended. Alternate adding flour mixture and yogurt until batter is combined.
- Place 1/4 cup of batter into the prepared cake pan. Layer with 1/2 of the streusel mixture. Add another 1/4 cup of batter and top with remaining streusel. Add remaining batter; pan will be very full, but should not overflow.
- Bake in the preheated oven until a wooden skewer or long spaghetti noodle inserted into the center of the cake comes out very clean, 65 to 75 minutes.
- Remove from the oven and let cool on a wire rack for 10 minutes. Invert the pan onto the rack to remove the cake.
- While cake begins to cool, mix confectioners' sugar, milk, vanilla extract, and salt until icing is well blended. Poke the top and sides of the cake gently with a fork while still warm. Drizzle icing over cake. Serve warm or allow to cool completely before serving.
Nutrition Facts : Calories 595.6 calories, Carbohydrate 83.1 g, Cholesterol 83.3 mg, Fat 26.8 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 13.2 g, Sodium 485.3 mg, Sugar 52 g
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Wendy Mkhonto
[email protected]This bundt cake is the perfect dessert for any occasion. It's simple to make, delicious, and sure to please everyone.
Mudassir Tariq
[email protected]This cake is a great make-ahead dessert. I made it a day ahead of time and it was still just as moist and delicious.
alam rana
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions are clear and easy to follow.
Henry Hansen
[email protected]This bundt cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a moist, flavorful cake that will impress your guests.
Solomon Mathonsi
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Mahsoom Khan
[email protected]This cake is a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so this recipe is a lifesaver.
Saddam Ahmad
[email protected]I'm not a huge fan of bananas, but I decided to give this recipe a try and I'm so glad I did! The banana flavor is subtle and not overpowering, and the streusel topping is the perfect finishing touch.
Heather Stafford
[email protected]This bundt cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Mini Mouse
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist and flavorful cake, and the streusel topping was a real crowd-pleaser.
Md Obaidur
[email protected]This bundt cake is a delightful mix of flavors and textures. The banana and almond flavors complement each other perfectly, and the streusel topping adds a crunchy sweetness that takes this cake over the top. I highly recommend this recipe!