BANANA ALL-BRAN MUFFINS
This a simple yet healthy bran muffin with bananas, molasses, nuts, chopped dates or raisins. I should have filled the cups a little fuller-but didn't know if they would overflow- will know better next time- live and learn!
Provided by Pat Duran
Categories Other Breakfast
Time 30m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 400^. Spray twelve 2 1/2-inch muffin-pan cups or lined with foil bake cups.Or use 18 regular size muffin cups.
- 2. In a medium bowl stir together flour,sugar, baking powder, baking soda, and salt. Set aside. Combine the all-bran and shaken buttermilk and let stand at least 5 minutes.
- 3. In a large bowl add egg and oil. Beat well with a whisk. Whisk in zest, molasses, vanilla, and orange flavoring,if using. Mixture will look curdled. That's OK.
- 4. Fold in bran mixture with a wooden spoon and combine.Slowly add the flour mixture to the batter just until combined. Don't over mix it! Fold in remaining ingredients, stirring until just combined. Portion batter evenly into muffing cups using an ice cream scoop or large spoon, fill muffin cups full and bake about 20-28 minutes, until a wooden toothpick comes out clean inserted in the center.
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Nilla Islam
[email protected]These muffins are a bit too dense for my taste. I think I'll try adding some baking powder next time.
Maazi Pathan
[email protected]I love that these muffins are made with all-bran. It gives them a nice nutty flavor.
Ajjana Bhaadwa
[email protected]These muffins are a great healthy alternative to traditional muffins. They're packed with fiber and they're not too sweet.
Nirvana Roopnarayan
[email protected]I'm so glad I found this recipe. These muffins are a great way to use up overripe bananas and they're so easy to make.
Angelo Hameed
[email protected]These muffins were a hit at my party! Everyone loved the moist texture and the banana flavor.
ZÆDII X
[email protected]I love the combination of banana and all-bran in these muffins. They're a healthy and delicious snack.
sayed murtajiz
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Faiizy Malik
[email protected]I'm always looking for new ways to use up ripe bananas. These muffins are a great option!
Cathy Ann James
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Yassine Jawadi
[email protected]I was surprised at how easy these muffins were to make. I'm not a baker, but I was able to follow the recipe and they turned out great.
mohammed.l jemal
[email protected]These muffins are a great way to get your kids to eat bran. They're sweet and delicious, and they're packed with fiber.
Md Sagoe
[email protected]Overall, these muffins were a good, basic recipe. They're not too sweet and have a nice banana flavor. I'll definitely make them again.
Nosheen Waseem
[email protected]These muffins were a bit dry for my taste. I think I'll try adding some yogurt or applesauce next time.
ISEI FF
[email protected]I love that these muffins are made with all-bran, which makes them a bit healthier than traditional muffins.
Jodene Elizabeth Beavers
[email protected]These muffins are a great way to use up overripe bananas. They're moist and flavorful, and the all-bran adds a nice texture.
momin adel mohmmed
[email protected]Easy to make and delicious! I used ripe bananas and they were so moist. Will definitely make these again.
Pluto Hollywood
[email protected]Followed the recipe exactly and the muffins turned out perfect! They were fluffy, moist, and packed with banana flavor. Definitely a keeper!
Benita Steven
[email protected]These muffins were a delightful surprise! They're incredibly moist and have a wonderful banana flavor. I added a sprinkle of chopped walnuts for extra texture, and they were a hit with my family.