BAM'S BEEFY CABBAGE VEGETABLE SOUP
This is a first attempt soup and a mish-mash of what I have in the fridge. Economical and comforting! You may substitute any kind of noodles, almost any kind of soup-friendly veggies, and season to taste. Serve with fresh baked french bread and a green salad.
Provided by Or Whatever You Do
Categories Meat
Time 1h
Yield 1 batch, 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Put ground beef, cabbage, onion, and mushroom in a large stock pot. Brown on medium high heat until ground beef is fully cooked and cabbage is wilted and almost transparent.
- Add red wine. Let cook 1 minute. Add water, beef base, and seasonings. Bring to a rolling boil. Add tomato paste, if using. Reduce heat and simmer until 10 minutes prior to serving.
- 15 minutes prior to serving add in bagged frozen vegetables. 10 minutes prior to serving add pasta (optional). Simmer until veggies and pasta* are done. Serve immediately.
- *Note: If you are not planing on eating the entire batch in one sitting it would be beneficial to cook pasta separately and add it to individual bowls of soup. Otherwise, the leftover pasta in the soup is beyond mushy and not at all appetizing! I hate overcooked pasta!
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Tewodros Dereje Mengistu
[email protected]This soup is a must-try! It's so hearty and flavorful. You won't be disappointed.
aaronggcALT
[email protected]This soup is delicious! I love the way the cabbage adds a bit of crunch to the soup.
Arielly Palomino
[email protected]I've made this soup several times and it's always a hit! It's so flavorful and satisfying. I highly recommend it.
Srs Hri
[email protected]This soup is so easy to make and it's so delicious! I love the combination of beef, cabbage, and vegetables. It's the perfect comfort food for a cold day.
anik cd
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The cabbage is cooked perfectly and it's not overpowering. The soup is also very flavorful and satisfying.
DAIRAT FATHIU RAHMAT SOMSOLUFU GROUP
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling. I love the way the cabbage and beef melt in my mouth.
Amit Mallick
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
natalie encontre
[email protected]This was my first time making beefy cabbage soup, and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
MD Rabbi Hassan
[email protected]This soup is so good, I could eat it every day!
dyslexic teddybear
[email protected]I've never had beefy cabbage soup before, but this recipe was amazing! It's definitely going into my regular rotation.
kaluthara piyarathana thero
[email protected]This soup is a must-try! It's so flavorful and satisfying. I highly recommend it.
Galaletsang Xaba
[email protected]I made this soup for my family and they all loved it! It's a great way to get your kids to eat their vegetables.
Ssewankambo Shahaf
[email protected]This soup is delicious and easy to make. I especially love the addition of the vegetables. It makes the soup so hearty and flavorful.
Wesley Box
[email protected]This soup is so good! It's the perfect comfort food for a cold day. I love the way the beef and cabbage melt in my mouth.
aameen
[email protected]I'm not usually a fan of cabbage, but this soup changed my mind! The cabbage is cooked perfectly and it's so flavorful. The soup is also very hearty and filling.
Ian Maina
[email protected]This recipe is a keeper! It's simple to make and the soup is delicious. I especially love the addition of the cabbage. It gives the soup a nice crunch and extra flavor.
Mashele Mash
[email protected]This soup is amazing! I love the combination of beef, cabbage, and vegetables. It's so flavorful and satisfying. I will definitely be making this again.
Bhanuka Tharanga
[email protected]I've made this soup several times and it's always a hit! It's so hearty and flavorful, and it's perfect for a cold winter day. I like to add a bit of shredded cheese and sour cream on top when I serve it.
blg pro
[email protected]This soup was easy to make and tasted delicious! I used ground turkey instead of beef and it was still very flavorful. I also added a can of diced tomatoes and a tablespoon of chili powder for a little extra kick. My family loved it!