BAMI GORENG
Provided by Valerie Bertinelli
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the ketjap sambal: Heat the canola oil in a small saucepot over medium heat. Stir in the garlic, ginger and jalapeno and sauté until fragrant but not yet browned, 2 to 3 minutes. Add the brown sugar, tamari, five-spice powder and 1/4 cup water. Bring the mixture to a simmer and cook until the sauce reduces and coats the back of a spoon, about 10 minutes. Remove from the heat and set aside.
- For the bami goreng: Heat the canola oil in a 12-inch sauté pan over high heat. Add the red onion, garlic and ginger and cook until softened. Add the red pepper. Sprinkle the pork tenderloin with salt and add it to the pan; cook until browned on both sides, 3 to 4 minutes total. Add the cabbage, stir in the sambal oelek, and then deglaze the pan with 1/4 cup water. Cook 2 for 3 minutes, until the water is evaporated. Finally, add in the cooked spaghetti and half of the ketjap sambal.
- Transfer the bami goreng to a large bowl and drizzle with the remaining ketjap. Add a squeeze of lime and garnish with cilantro. Serve with extra lime wedges on the side.
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Lx Riyaj
[email protected]The noodles in my bami goreng were overcooked and mushy. I'll have to be more careful next time.
Fazi khan
[email protected]This bami goreng is way too spicy for me. I could only eat a few bites.
Fredrick King
[email protected]I'm not sure what I did wrong, but my bami goreng turned out really bland. I'll have to try it again.
Faisal Habib
[email protected]This bami goreng is so addictive! I can't stop eating it.
Momen Badary
[email protected]I love the smokiness of the kecap manis in this bami goreng. It really takes the dish to the next level.
Elly LittlePanda
[email protected]This bami goreng is a great way to introduce people to Indonesian food. It's flavorful and easy to make, and it's sure to please everyone.
ZIHAD KHAN BD
[email protected]I made this bami goreng for my Indonesian friend and she loved it! She said it was the most authentic bami goreng she's had outside of Indonesia.
Najam ul din Soomro
[email protected]I'm not a fan of spicy food, but this bami goreng was still delicious. The flavors were perfectly balanced and the noodles were cooked perfectly.
Thohidul Alam Mahin
[email protected]This bami goreng is a great way to use up leftover chicken and shrimp. It's also a great dish to make for a potluck or party.
L8OR
[email protected]I love the addition of shrimp and chicken in this bami goreng. It makes it a really hearty and satisfying meal.
Pisanelli Virgina
[email protected]This bami goreng is so easy to make, and it's so delicious. I've made it several times and it's always a crowd-pleaser.
Bryan Shuping
[email protected]I followed the recipe exactly and it turned out great! I love the smoky flavor of the kecap manis.
Georgia Mantlow
[email protected]This is the best bami goreng I've ever had! The flavors are incredible. I will definitely be making this again.
Mooey Kazooey
[email protected]I made this bami goreng for dinner last night and it was a hit! My family loved it. The noodles were perfectly cooked and the sauce was amazing.
Gabirel P
[email protected]I'm not a big fan of Indonesian food, but this bami goreng recipe changed my mind. It's so flavorful and addictive, I can't get enough of it. Thanks for sharing!
Crazzy Boss
[email protected]This bami goreng recipe is a keeper! It's easy to follow, and the results are delicious. I loved the combination of sweet, savory, and spicy flavors.