BAMBOO SHOOTS WITH BEAN CURD

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Bamboo Shoots With Bean Curd image

This is another easy side dish to have with your Chinese night dinners. Note: if using fresh Bamboo Shoots boil in water for 30 minutes. Also soak mushrooms in wram water for 20 minutes

Provided by daisygrl64

Categories     Greens

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup fresh or canned bamboo shoot (rinsed and finely sliced)
1 lb firm tofu, cut into 1 inch squares
3 dried Chinese mushrooms, soaked in warm water for 20 minutes
2 ounces baby bok choy
1 teaspoon oyster sauce
1 teaspoon light soy sauce
1 pinch black pepper
vegetable oil (for deep frying) or peanut oil (for deep frying)

Steps:

  • squeeze out water from mushrooms and finely slice them.
  • blanch bok choy in pot of boiling water for 30 seconds, drain and set aside.
  • heat enough oil in wok to deep fry the bean curd cubes, fry until golden brown, remove, drain on paper towel and set aside.
  • remove oil from wok, and add 1 tablespoon of oil, heat until hot.
  • add mushrooms, bok choy, stir.
  • add bean curd, bamboo shoots, oyster sauce, and soy sauce.
  • heat through.
  • add pinch of black pepper, and serve.

Raymond. T Woolery. Jr
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This recipe is a waste of ingredients. It turned out terrible.


Emeka Dollar
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I don't recommend this recipe. It's not worth the time and effort.


Heaven World
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This recipe is not very clear. I had to guess at some of the measurements.


Hfhg Jhkg
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I followed the recipe exactly but my dish didn't turn out as good as I expected. I think I might have overcooked the bamboo shoots.


Louise McDonald
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This dish is a bit bland for my taste. I added some extra spices to give it more flavor.


cap ets
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I'm a vegetarian and I love this dish. It's a great source of protein.


Mubeen Waris
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This is a great recipe for a quick and easy weeknight meal.


Dale Bishop
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I wasn't sure how I would like this dish, but I was pleasantly surprised. It's a great balance of flavors.


Suggo DeCarlo
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This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.


Tendy Ziggy
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I've made this dish several times and it always turns out great. It's a great way to use up leftover bamboo shoots.


S.N VIDEO
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This is one of my favorite recipes. I love the combination of bamboo shoots and bean curd.


Meme Jay
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I made this dish for a dinner party and everyone loved it. It was easy to make and very delicious.


Abida Bilal
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This dish was a hit! The bamboo shoots were tender and flavorful, and the bean curd added a nice protein boost. I followed the recipe exactly and it turned out perfectly.