BAMBINI, ITALIAN APPETIZERS
For your New Years's Eve Snack Table. Italian appetizers using the ever-popular flaky biscuits. Probably could make with crescent roll dough instead. From the Port Vue Methodist Women Rebekah Circle Cookbook, 9/90
Provided by Jezski
Categories Lunch/Snacks
Time 40m
Yield 20 appetizers
Number Of Ingredients 6
Steps:
- Combine all ingredients except biscuits.
- Roll out each half.
- Place 1 teaspoon cheese mixture on each rolled biscuit and fold in half. Pinch edges to seal.
- Sprinkle with Italian spices.
- Place on greased cookie sheet.
- Bake at 350 for 20 minutes. Serve warm.
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Edith Eddy
[email protected]I would not recommend this recipe to anyone.
Nkunyingi James
[email protected]These appetizers were a waste of time and ingredients.
Didleedondidit Vlogs
[email protected]I followed the recipe exactly, but my appetizers still didn't turn out right.
Bee Boop
[email protected]I'm not sure what I did wrong, but my appetizers didn't turn out very well.
Riaan Bam
[email protected]These appetizers were easy to make and they looked beautiful, but they were a little bland.
It's CJ
[email protected]I would make these again, but I would make a few changes to the recipe.
NOUR NABIH FF
[email protected]These appetizers were good, but not amazing.
Samuel Nwabueze
[email protected]Overall, I thought these appetizers were just okay.
Darkblade
[email protected]The dough was a little too dry and crumbly.
Giovannl Rodriguez
[email protected]I couldn't find any roasted peppers at the store, so I used fresh peppers instead. They were still good, but not as flavorful.
Channel 77
[email protected]These appetizers were a little too salty for my taste.
kizza damascus
[email protected]I've never made anything like this before, but they turned out great!
Faisal Ramzan
[email protected]These appetizers are a great way to use up leftover roasted peppers.
Eilidh Davies
[email protected]I love that these appetizers can be made ahead of time. It makes them perfect for busy weeknights.
Ratna Limbu
[email protected]These appetizers are so versatile. I've made them with different types of fillings and they're always delicious.
J Saleh
[email protected]I made these for a picnic and they were perfect! They were easy to transport and everyone loved them.
Yousaf Sheeaz
[email protected]These appetizers were a huge hit at my party! Everyone loved them, even the people who don't normally like goat cheese.
Brianna harrison
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of goat cheese, but I'm so glad I did! The combination of the sweet roasted peppers, tangy goat cheese, and crispy prosciutto was absolutely delicious.
Susan Mazibuko
[email protected]These Bambini appetizers were incredibly fun and easy to make. My kids loved helping me roll the dough and cut out the shapes. They were so proud of themselves when they saw the finished product!