Steps:
- In small bowl whisk mayo with egg, mustard, worcestershire, and hot sauce until smooth
- In med. bowl lightly toss crab with cracker crumbs. Fold in Mayo mixture. Cover refrigerate 1 hr.
- Scoop crab mixture into eight 1/3 cup moounds; lightly pack into 8 patties about 1/2 inch thick
- Heat oil until shimmering in lg. skillet.
- Add crab and cook over moderately hi heat until deeply golden & heated about 3 min per side
- Transfer crab cakes to plates & serve with lemon wedges.
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rayan ali
[email protected]These crab cakes were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making them again.
Jane Atieno
[email protected]I made these crab cakes for my friends and they were a huge hit! Everyone loved them. I'll definitely be making them again.
MdEmon Emo
[email protected]I'm a huge fan of crab cakes, and these were some of the best I've ever had. The crab meat was perfectly cooked and the Old Bay seasoning gave them a delicious kick. I highly recommend this recipe.
Md polash Polash
[email protected]These crab cakes were a bit too dry for my taste. I think I might have overcooked them. But the flavor was still good.
Big Perry
[email protected]I've made this recipe several times and it never disappoints. The crab cakes are always moist and flavorful, and the Old Bay seasoning gives them a perfect amount of spice. I highly recommend this recipe to anyone who loves crab cakes.
naruto solos
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfectly. The crab meat was tender and flavorful, and the Old Bay seasoning gave them a delicious kick. I highly recommend this recipe.
Sathu Sathu
[email protected]I loved these crab cakes! They were so flavorful and moist. I'll definitely be making them again.
Marna Herbst
[email protected]These crab cakes were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making them again.
Mobiles Shop
[email protected]I made these crab cakes for my friends and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Idriss Ysf
[email protected]I'm a huge fan of crab cakes, and these were some of the best I've ever had. The crab meat was perfectly cooked and the Old Bay seasoning gave them a delicious kick. I highly recommend this recipe.
MD RABBY
[email protected]These crab cakes were a bit too dry for my taste. I think I might have overcooked them. But the flavor was still good.
Daniel Yirenkyi
[email protected]I've made this recipe several times and it never disappoints. The crab cakes are always moist and flavorful, and the Old Bay seasoning gives them a perfect amount of spice. I highly recommend this recipe to anyone who loves crab cakes.
Gifty Gerson
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfectly. The crab meat was tender and flavorful, and the Old Bay seasoning gave them a delicious kick. I highly recommend this recipe.
Mihir Bala
[email protected]I was a bit skeptical about making crab cakes at home, but this recipe made it so easy. The crab cakes turned out perfectly and they were so delicious. I'll definitely be making them again.
Ivy Sison
[email protected]I made these crab cakes for my family and they were a huge success! Even my picky kids loved them. I'll definitely be adding this recipe to my regular rotation.
Junior Bradley
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had.
Linx
[email protected]I'm not a huge fan of seafood, but I absolutely loved these crab cakes. They were so crispy on the outside and tender on the inside. The lemon-butter sauce was also amazing.
Pandolah Pictures
[email protected]I've tried many crab cake recipes, but this one is by far the best. The crab meat is perfectly cooked and the Old Bay seasoning gives it a delicious kick. Highly recommend!
Daniel Gonzalez
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how flavorful and moist they were. I'll definitely be making them again.