BALTIMORE PIT BEEF SANDWICH
Provided by Steven Raichlen
Categories dinner, lunch, sandwiches, steaks and chops, main course
Time 4h
Yield 8 sandwiches
Number Of Ingredients 11
Steps:
- Combine ingredients for the rub in a bowl, and mix. Sprinkle 3 to 4 tablespoons all over the beef, patting it in. Place in a baking dish, and cover with plastic wrap. You can cover the beef with the rub for a few hours, but for maximum flavor, leave it for 3 days in the refrigerator, turning once a day.
- Prepare a hot grill. Grill beef 30 to 40 minutes, or until outside is crusty and dark brown and internal temperature is about 120 degrees (for rare). Turn beef often. Transfer to a cutting board; let it rest 5 minutes.
- Slice beef thinly across grain. Pile beef high on a roll or bread slathered with horseradish sauce. Garnish with onions, tomatoes and sliced lettuce. Serve.
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Jack Watts
[email protected]I highly recommend this recipe.
Shiba Endri
[email protected]This sandwich is perfect for a party or potluck.
madcad88
[email protected]I love that this recipe is so versatile. You can use any type of beef you like.
Sumaiya Aktar Tuli
[email protected]This sandwich is a great way to use up leftover roast beef.
JosAub Medina
[email protected]The horseradish sauce was a bit too tangy for me, but the sandwich was still delicious.
Ranjit King
[email protected]I've never had a pit beef sandwich before, but this one was amazing! I'll definitely be making it again.
Samkelisiwe Dlamini
[email protected]This sandwich was a bit too spicy for my taste, but my husband loved it.
Yogilatin Caldwell
[email protected]This recipe is a keeper! I'll be making it again and again.
Nirvana Inderjeet
[email protected]I'm not a big fan of horseradish, but I still really enjoyed this sandwich. The beef was so tender and flavorful.
Mr Ajmair
[email protected]This sandwich is definitely worth the effort. It's a perfect combination of flavors.
Raghav Raj
[email protected]I had some trouble finding the right cut of beef, but the sandwich turned out great in the end.
anas Xalq
[email protected]The beef was a little dry for my taste, but the horseradish sauce was delicious.
Muhammad Ahmad Bhatti
[email protected]I love how simple this recipe is. It's perfect for a quick and easy weeknight meal.
Kuda Zinyemba
[email protected]This was a hit at my party! Everyone raved about the sandwich.
Chimezie promise
[email protected]This recipe was easy to follow and the sandwich turned out great! My family loved it.
Hedaya Elsenawy
[email protected]I've tried many pit beef sandwiches, but this one is by far the best. The beef was cooked to perfection and the horseradish sauce was spot-on.
Skylar Humphreys
[email protected]This sandwich was amazing! The beef was so tender and juicy, and the horseradish sauce was the perfect complement. I will definitely be making this again.