BALTIMORE PEACH CAKE
This subtly sweet yeasted cake topped with fresh peaches is a Baltimore staple. Martha made this recipe on episode 702 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- Combine 1 teaspoon sugar and milk in a glass measuring cup. Sprinkle yeast over milk and let stand until foamy, about 5 minutes. Add egg and whisk to combine.
- Whisk together flour, salt, and remaining 1 tablespoon plus 2 teaspoons sugar in the bowl of an electric mixer. Place bowl on mixer fitted with the dough hook. Add milk mixture to flour mixture and beat to combine. Knead dough for 5 minutes. Add butter, piece by piece, and continue to knead until dough is smooth, about 5 minutes. Transfer dough to a buttered bowl, cover with plastic wrap, and set aside in a warm place until doubled in bulk, about 1 hour.
- Punch down dough and remove from bowl. Pat dough into a buttered 13-by-9 1/2-inch rimmed baking sheet. Cover with plastic wrap and let rise for 1 hour.
- Preheat oven to 350 degrees. Arrange peaches on dough in a slightly overlapping pattern and sprinkle with sanding sugar. Bake until golden brown and set in the center, 40 to 45 minutes. Brush peaches with jelly. Let cool in pan on a wire rack for 15 minutes, then remove from pan and cool completely on wire rack.
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Amanda Springfield
[email protected]I give this recipe a 2 out of 5 stars.
Karlose guerrero
[email protected]Not my favorite.
Sayfi Mughal
[email protected]Meh.
Garima Xettri
[email protected]This cake was a complete disaster. It didn't rise properly and the peaches were burnt. I won't be making this recipe again.
MOHAB MAHMOUD
[email protected]This cake was a bit too dense for my liking. I think I might try using a different type of flour next time.
ZilleHaq Ansari
[email protected]The cake was a bit dry, but the peaches were delicious. I think I might try adding some extra butter or oil to the batter next time.
Rough Coins
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable. I might try reducing the amount of sugar next time.
Phillip Eaton
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was moist and flavorful, and the peaches were perfectly cooked.
Jihat Uddin
[email protected]This is my go-to recipe for peach cake. It's simple to make and always turns out delicious.
Khalifa Muhammad
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of peaches and almonds is divine.
Alma Abad
[email protected]This cake is so easy to make and it always comes out perfect. I love the way the peaches add a touch of sweetness and moisture to the cake.
Nakita Allen
[email protected]Followed the recipe exactly and the cake turned out beautifully. The peaches were juicy and the cake was light and fluffy. Definitely a keeper!
Joninio17
[email protected]This Baltimore peach cake was a hit at my last potluck! Everyone raved about the moist, flavorful cake and the perfectly balanced sweetness of the peaches. I'll definitely be making this again soon.