BALTIMORE CRAB CAKES
This is my late mother's recipe. Do not use imitation or claw meat, backfin only; do not skip the seafood seasoning. My mother used prepared mustard in her recipe; I prefer ground mustard as it gives it more zing. Experiment with different mustards (Dijon, Spicy Brown, etc.) until you find the exact flavor YOU like. :-)
Provided by Connee Conehead
Categories Seafood
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven on broiler setting. Lightly grease a baking sheet.
- 2. Place all ingredients, except crab meat in medium-sized bowl; mix.
- 3. Fold in backfin, taking care not to break up lumps.
- 4. Form into 4 patties.
- 5. Traditional Baltimore crab cakes are preferred broiled. Broil 8-10 minutes on each side until browned.
- 6. You may also pan fry. In a large saute pan, pour 2 tablespoons oil (my mom used peanut oil). Gently lay the cakes and pan fry until browned, about 5 minutes on each side. Drain cakes on paper towels.
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Farooq Chandio
[email protected]I was pleasantly surprised by how easy these crab cakes were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and they turned out great! The crab cakes were moist and flavorful, and the Old Bay seasoning gave them
Gloria D
[email protected]I'm not a huge fan of crab cakes, but I have to say these were really good! The crab meat was cooked perfectly and the Old Bay seasoning gave them a nice kick. I served them with tartar sauce and lemon wedges, and they were perfect.
Asif Vlog
[email protected]These crab cakes are the best I've ever had! The crab meat is so fresh and flavorful, and the bread crumbs and spices are the perfect complement. I will definitely be making these again and again.
Rimma Partridge
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love that I can use fresh or frozen crab meat, and they are always delicious.
Tairis Cardenas
[email protected]These crab cakes were delicious! I made them for a party and they were a hit. Everyone loved them. I will definitely be making these again.
Vanellope Capahi
[email protected]I was pleasantly surprised by how easy these crab cakes were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and they turned out great! The crab cakes were moist and flavorful, and the Old Bay seasoning gave them
puja Saha
[email protected]I'm not a huge fan of crab cakes, but I have to say these were really good! The crab meat was cooked perfectly and the Old Bay seasoning gave them a nice kick. I served them with tartar sauce and lemon wedges, and they were perfect.
Farooq Hassan
[email protected]These crab cakes are the best I've ever had! The crab meat is so fresh and flavorful, and the bread crumbs and spices are the perfect complement. I will definitely be making these again and again.
Rose Kahiga
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love that I can use fresh or frozen crab meat, and they are always delicious.
Raj bhai
[email protected]These crab cakes were amazing! I made them for a party and they were a hit. Everyone loved them. I will definitely be making these again.
Phoebe Lor
[email protected]I was a little hesitant to make these crab cakes because I'm not a very experienced cook, but they turned out great! I followed the recipe step-by-step and they were perfect. The crab meat was cooked perfectly and the cakes were nice and crispy. I se
Letishia Tarhuni
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and it made all the difference. The cakes were moist and flavorful, and the Old Bay seasoning gave them a nice Chesapeake Bay flavor. I will definitely be making these ag
Melanie Tlharesagae
[email protected]I'm not a big fan of seafood, but I have to say these crab cakes were really good! The crab meat was cooked perfectly and the Old Bay seasoning gave them a nice kick. I served them with tartar sauce and lemon wedges, and they were perfect.
Rajib Khan
[email protected]These crab cakes were really good! I made them for dinner last night and my family loved them. The crab meat was fresh and flavorful, and the bread crumbs and spices added just the right amount of texture and flavor. I will definitely be making these
Smile Mohamud
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love that I can use fresh or frozen crab meat, and they are always delicious.
Samuel Emeka
[email protected]These crab cakes were amazing! I made them for a party and they were a hit. Everyone loved them. I will definitely be making these again.
Afolagboye Adebimpe
[email protected]I was a little hesitant to make these crab cakes because I'm not a very experienced cook, but they turned out great! I followed the recipe step-by-step and they were perfect. The crab meat was cooked perfectly and the cakes were nice and crispy. I se
caraus marina
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and it made all the difference. The cakes were moist and flavorful, and the Old Bay seasoning gave them a nice Chesapeake Bay flavor. I will definitely be making these ag
Louis Mwebe
[email protected]I'm not a huge fan of crab cakes, but I have to say these were really good! The crab meat was cooked perfectly and the Old Bay seasoning gave them a nice kick. I served them with tartar sauce and lemon wedges, and they were perfect.
Kashif Shash
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and spices added just the right amount of texture and flavor. I will definitely be maki