BALTIMORE BEEF BAD BOY
Provided by Guy Fieri
Time 55m
Yield 8 sandwiches
Number Of Ingredients 17
Steps:
- Combine the spices for the meat in a resealable 1-gallon plastic bag and shake to mix thoroughly. Add 1 piece of meat, shake it around in the bag, remove it and repeat with the second piece of meat. Add the first piece back to the bag, seal and marinate as long as you can in the refrigerator -- 24 to 48 hours is recommended. But if you can't wait, just go for it. It won't be as over-the-top, but it will still be really good.
- Make the sour cream-horseradish sauce: In a medium bowl, combine the sour cream, mayonnaise, lemon juice, horseradish, garlic, sea salt, and pepper to taste. Mix thoroughly and refrigerate for at least 4 hours.
- Twenty minutes before you plan on grilling, remove the meat from the refrigerator and let it sit at room temperature. Preheat a grill or a large grill pan to high.
- Grill the meat for 10 to 15 minutes (7 1/2 minutes per side), or until desired doneness. (It's best at medium rare, about 140 degrees F or 145 degrees F.) Set the meat aside, cover and let rest for 5 to 10 minutes.
- Slice the meat paper-thin with a knife or a countertop deli slicer. Divide the meat among 8 bread slices, spread some sour cream-horseradish sauce on each one, then add a few rings of onion slices and top with the rest of the bread.
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CallMe_Mike 1
[email protected]This recipe was a lifesaver! I was short on time and this dish was easy to make and delicious. I will definitely be using this recipe again.
Ihsan Baloch
[email protected]I've tried many Baltimore beef recipes, but this one is by far the best! The beef was cooked to perfection and the sauce was rich and flavorful. I'll definitely be making this again.
Angely Ayala
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.
Athini Mhlambiso
[email protected]I made this dish for my family and they loved it! The beef was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Sabbir Hamja
[email protected]This was a great recipe! The beef was tender and the sauce was delicious. I will definitely be making this again.
Precious Muyco
[email protected]I've tried many Baltimore beef recipes, but this one is by far the best! The beef was cooked to perfection and the sauce was rich and flavorful. I'll definitely be making this again.
Caleb Pollman
[email protected]This was a great recipe! The beef was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Frezznets Gaming
[email protected]I made this dish for my family and they loved it! The beef was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Yoga Master
[email protected]This recipe was a lifesaver! I was short on time and this dish was easy to make and delicious. I will definitely be using this recipe again.
Princess Angel
[email protected]I've tried many Baltimore beef recipes, but this one is by far the best! The beef was cooked to perfection and the sauce was rich and flavorful. I'll definitely be making this again.
Oryan Franklin
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.
Thomas Larson
[email protected]This was a great recipe! The beef was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to others.
Evelyn Matebesi
[email protected]I made this dish last night and it was delicious! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Tamia
[email protected]This recipe was a hit at my last dinner party! The beef was tender and flavorful, and the sauce was rich and flavorful. I highly recommend this recipe.