BALTIMORE BAD BOY CLUB
Steps:
- Preheat a charcoal grill.
- Toast bread and bacon slices on the grill. Toss Pit Beef and sliced ham on grill to warm before placing on sandwich. Shred lettuce. Assemble the sandwich in this order:1 slice bread, lettuce, BBQ sauce, ham, another slice of bread, bacon, mayo, tomato, Pit Beef, mac and cheese and final slice of bread.
- Preheat a charcoal grill to 400 degrees F.
- Sprinkle beef with rub and grill over direct heat, turning occasionally, until a nice crust forms, about 1 hour 30 minutes. Don't overcook. Rare with a nice char is best because we are going to throw the sliced meat back on the charcoals to heat up before putting on sandwich. Cool completely, then slice about 1/2-inch thick.
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Seth Xg
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is so moist and flavorful. I love the combination of spices in the sauce. I highly recommend this recipe!
Sakib khan Sakib
[email protected]This recipe is a great way to impress your guests. The chicken is always a hit and the sauce is to die for. I highly recommend this recipe!
Umar Pirzada
[email protected]I'm not a fan of chicken, but I tried this recipe anyway and I was pleasantly surprised! The chicken was so flavorful and juicy. I'll definitely be making this again.
MD joray Shak
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better. I'll definitely be making this again with my own twist.
salih soltani
[email protected]I'm allergic to paprika, so I substituted it with chili powder. The chicken still turned out great! The sauce was a little spicy, but it was still delicious.
Ogechi Ohaegbula
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious! The sauce is so flavorful and the chicken is nice and moist.
Prince Khaleel
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Julia Botes
[email protected]This recipe is a little time-consuming, but it's worth it! The chicken is so flavorful and juicy. I will definitely be making this again for special occasions.
b1ndid
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the sauce. I'll definitely be making this again for my next party.
Lav Carrera
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with mashed potatoes and green beans and it was a hit with my family.
Nisha Benny
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The sauce was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
Saima umar
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I loved the combination of spices in the sauce. I will definitely be making this again and again.
Maya Solonge
[email protected]The chicken was a little dry, but the sauce was delicious. I'll try it again with a different cut of chicken.
sagor king
[email protected]This was my first time making this dish and it turned out great! The instructions were easy to follow and the chicken came out perfectly cooked. I will definitely be making this again.
Ram Khadka
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe!
Janiya White
[email protected]This recipe was a hit at my last dinner party! The flavors were incredible and the chicken was cooked to perfection. I'll definitely be making this again soon.