BALTI LAMB TIKKA
Make and share this Balti Lamb Tikka recipe from Food.com.
Provided by JustJanS
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine yogurt, curry paste, garlic, salt, garam masala, coriander and lemon juice in a non-reactive bowl. Mix well. Add the lamb; stir until well coated. Cover and marinate in fridge for 1 hour.
- Heat the oil in a wok over a medium-high heat. Add the lamb and marinade gradually, stirring constantly until colour changes. Stir fry until lamb is tender-about 8-10 minutes.
- Add tomato paste, tomato, capsicum and chilies. Cool for 3 minutes, stirring frequently.
Nutrition Facts : Calories 434.9, Fat 28.2, SaturatedFat 11.1, Cholesterol 128.4, Sodium 749, Carbohydrate 9.2, Fiber 1.6, Sugar 5.9, Protein 35.5
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Mohammed Raad
[email protected]This recipe was amazing! The lamb was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Robby Schramm
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm glad I did. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tima Yn
[email protected]This recipe is a must-try for lamb lovers! The lamb was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Mohammad Sajjad
[email protected]I'm always looking for new lamb recipes and this one is a winner! The lamb was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Amofa Fredrick
[email protected]This was my first time making lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly. The sauce was also delicious.
Nawabwarrich
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the lamb and the sauce. I will definitely be making this again.
Stella Myers
[email protected]This recipe was easy to follow and the results were delicious. The lamb was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Esiri Sophia
[email protected]I loved the flavor of this dish. The lamb was tender and the sauce was creamy and flavorful. I will definitely be making this again.
larry walton
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The lamb is always cooked perfectly and the sauce is always delicious.
Joe Boss
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Emily Wallick
[email protected]This was my first time making balti lamb tikka and it turned out great! The marinade was easy to make and the lamb was very tender. The sauce was also delicious and flavorful.
Candice Lottering
[email protected]I followed the recipe exactly and the results were amazing. The lamb was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
cartoon network arabic كرتون نتورك بالعربية
[email protected]This recipe was a hit with my family! The lamb was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.