BALTI FISH CURRY
Posting this for my brother from a book recommended by Kookaburra. Australian Womans Weekly Asian Meals in Minutes. The orginal recipe doesn't add salt but with fresh coriander I like to add a bit of salt. I also increased the garlic from 2 to 3 cloves and the coconut cream from 1/4 cup to 1/2 cup.
Provided by Jewelies
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut fish into 2cm pieces.
- Heat oil in wok or pan, cook onion, garlic, ginger, chilli and spices until onion softens.
- Add undrained crushed tomatoes to onion mixture, season to taste and bring to boil.
- Reduce heat, simmer, uncovered about 10 minutes or until sauce thickens slightly.
- Add fish and coconut cream, bring to boil.
- Reduce heat, simmer, uncovered about 10 minutes or until fish is cooked through.
- Just before serving, stir in coriander and mint.
- Serve with rice.
Nutrition Facts : Calories 424, Fat 12.9, SaturatedFat 6.8, Cholesterol 134, Sodium 173.8, Carbohydrate 37.6, Fiber 4.6, Sugar 28, Protein 40.2
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Laiba Maroof
[email protected]I love this recipe! It's so easy to make and the curry is always delicious. I've made it with different types of fish and it's always good.
Rama Seru
[email protected]This recipe was easy to follow and the curry turned out great. I used tilapia and it was flaky and delicious. The sauce was also very flavorful and had a nice kick to it.
BITCOINMININGCOMPANY Lmd
[email protected]I'm not a big fan of fish, but I really enjoyed this curry. The sauce was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Gillian Guy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the curry is always a hit with my family.
Dadar
[email protected]This is one of the best fish curries I've ever had. The flavors are incredible and the fish is cooked perfectly. I highly recommend this recipe.
Mitchell Angrum
[email protected]I followed the recipe exactly and the curry turned out great. I served it with rice and it was a delicious meal.
Javier Payan
[email protected]This recipe is a keeper! The curry was so flavorful and the fish was cooked to perfection. I will definitely be making this again.
Lx Shagor
[email protected]I'm not a fan of curry, but I really enjoyed this dish. The flavors were well-balanced and the fish was cooked perfectly.
Naveed ahmad Naveed ahmad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the curry is always a hit with my family.
Hanif Malangi
[email protected]I love this recipe! It's so easy to make and the curry is always delicious. I've made it with different types of fish and it's always good.
bright star
[email protected]This recipe was easy to follow and the curry turned out great. I used tilapia and it was flaky and delicious. The sauce was also very flavorful and had a nice kick to it.
david uzoma
[email protected]I'm not a big fan of fish, but I really enjoyed this curry. The sauce was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Phathu Tshw
[email protected]This is one of the best fish curries I've ever had. The flavors are incredible and the fish is cooked perfectly. I highly recommend this recipe.
mobinbarkhoda1's
[email protected]I followed the recipe exactly and the curry turned out great. The fish was flaky and tender, and the sauce was rich and flavorful. I served it with rice and it was a delicious meal.
taiba batool
[email protected]This Balti fish curry was a hit with my family! The flavors were perfectly balanced and complex, and the fish was cooked to perfection. I will definitely be making this again.