BALTI CHICKEN PASANDA
This dish is very popular in Pakistan and becoming increasingly so in the West. I truly love it. I like it with plain basmati rice and a cucumber-tomato salad.
Provided by with_an_el
Time 2h40m
Yield 4
Number Of Ingredients 17
Steps:
- Combine Greek yogurt, ground almonds, garam masala, garlic, ginger, chili powder, salt, cumin seeds, cinnamon stick, cardamom pods, and peppercorns in a medium bowl. Mix until a smooth paste forms. Add chicken pieces and mix well to coat. Marinate for at least 2 hours.
- Heat oil in a large skillet. Add onions and cook until softened, 2 to 3 minutes. Add chicken and marinade and blend well with the onions. Cover skillet and simmer over medium heat until sauce thickens and chicken is cooked through, 12 to 15 minutes. Add chile peppers and 2 tablespoon cilantro. Pour in cream and bring to a boil. Reduce heat and simmer for 1 to 2 minutes.
- Garnish servings with more fresh cilantro.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 22.1 g, Cholesterol 132.7 mg, Fat 44 g, Fiber 2.9 g, Protein 31.6 g, SaturatedFat 13.3 g, Sodium 927.7 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #cuisine #main-dish #indian #main-dish-chicken
You'll also love
Shavonne Perreault
[email protected]Amazing!
Md.Prānto Islam Somrat
[email protected]Not bad.
Owura Kwaku
[email protected]Could be better.
S S Love
[email protected]Meh.
Billy Odegi
[email protected]This recipe was a waste of time and ingredients. The chicken was tough and the sauce was flavorless. I would not recommend this recipe to anyone.
Estephanie Zepeda
[email protected]I'm not sure what I did wrong, but my Balti Chicken Pasanda turned out dry and bland. The chicken was overcooked and the sauce was watery. I won't be making this recipe again.
AMillerMogul
[email protected]Great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ricky McKnight
[email protected]This Balti Chicken Pasanda was easy to make and turned out delicious. The chicken was moist and tender, and the sauce was creamy and flavorful. I would definitely make this again.
Mouse Check Isabela
[email protected]I'm not a fan of Indian food, but I decided to give this Balti Chicken Pasanda recipe a try. I was pleasantly surprised! The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a new I
Sunday Enoshi
[email protected]The Balti Chicken Pasanda was a bit too spicy for my taste, but otherwise it was a great dish. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Rallie Kettles
[email protected]This was my first time making Balti Chicken Pasanda, and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Indian
Temam Hajii
[email protected]I've tried many Balti Chicken Pasanda recipes, but this one is by far the best. The instructions were clear and easy to follow, and the dish turned out perfectly. The chicken was cooked to perfection and the sauce was delicious. I will definitely be
Netsanet mulgeta
[email protected]This Balti Chicken Pasanda was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. I loved the combination of spices, and the yogurt marinade really helped to keep the chicken moist. Will definitely be making