BALTI CHICKEN KHARA MASALA
The whole spices used in this dish give it a wonderful flavour. Cooked from start to finish in 30 minutes this is easy. Wok a way to curry chicken !!!!!
Provided by Brian Holley
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl mix together the mustard seeds, onion seeds, fennel seeds, curry leaves, red chillies, cumin seeds, pomegranate seeds, salt, ginger and garlic.
- Heat the oil in a wok and fry the spices with the green chillies and the onions, cook for 5 minutes.
- Add the tomato and chicken and cook over low heat till the chicken is cooked, about 15 minutes.
- Serve garnished with chopped coriander leaves.
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Triki Taka
[email protected]I'm not sure what all the hype is about. This recipe was just average. I've had much better balti chicken.
aksh khan
[email protected]Overall, I thought this recipe was just okay. The chicken was a bit bland, and the sauce was too thin. I wouldn't make it again.
Hamza javed
[email protected]This recipe was missing some key ingredients that I think would have made it much better. I added some garam masala and cumin, and it really improved the flavor.
Aleah Keller
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
KGF Turjo
[email protected]This recipe was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less khara masala next time.
James Blanton
[email protected]Wow! This balti chicken khara masala was amazing. The flavors were incredible, and the chicken was cooked perfectly. I will definitely be making this again.
Miss Ahhh2014
[email protected]This balti chicken khara masala was easy to make and turned out delicious. The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with rice and naan, and it was a hit with my family. I will definitely be making this aga
Samar Shahzad
[email protected]I'm not usually a fan of balti chicken, but this recipe changed my mind. The chicken was incredibly tender and juicy, and the sauce was rich and flavorful. I loved the addition of the khara masala, which gave it a nice depth of flavor. I will definit
G-XID “SAHARUL YAMIN-BD”
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the sauce was rich and flavorful. I especially liked the addition of the khara masala, which gave it a nice kick. I served it with rice and raita, and it was a delicious and satisfying me
KRISHNA ABROAD
[email protected]I've tried many balti chicken recipes, but this one is by far the best. The addition of the khara masala really takes it to the next level. The chicken was incredibly flavorful and tender, and the sauce was rich and creamy. I served it with rice and
Toey White
[email protected]This balti chicken khara masala was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of spices. The chicken was tender and juicy, and the sauce was thick and flavorful. I followed the recipe exactly, and it