BALSAMIC ZUCCHINI
Categories Side Broil Vegetarian Quick & Easy Vinegar Parmesan Pine Nut Zucchini Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Toss zucchini with oil, salt, and pepper in a large bowl. Arrange zucchini in 1 layer in 2 shallow baking pans (1 inch deep). Broil 1 pan of zucchini 3 to 5 inches from heat, without turning, until browned in spots and beginning to soften, 4 to 6 minutes. Drizzle 2 tablespoons vinegar over broiled zucchini and shake pan a few times, then continue to broil until most of vinegar is evaporated, about 2 minutes. Sprinkle 1/4 cup cheese over broiled zucchini and broil until cheese is melted, about 1 minute more. Cook remaining pan of zucchini in same manner. Cool to room temperature and serve sprinkled with pine nuts.
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Adesoye Adebola
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to enjoy zucchini.
Adam Izukaan
[email protected]This recipe is a keeper! It's easy to make and the zucchini is always tender and flavorful.
Daniel Holman
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Natnael natnael
[email protected]I'm not a huge fan of zucchini but this recipe was surprisingly good. The balsamic glaze really makes it.
Shane Stevens
[email protected]This recipe is a great way to use up zucchini from the garden.
MJ SARKAR
[email protected]I've tried this recipe with different types of vinegar and they all work well. I especially like it with white balsamic vinegar.
Starly Koroma
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Muwanguzi Steven
[email protected]I added some chopped red pepper to the zucchini and it was delicious!
Cucukurnia
[email protected]This is my go-to recipe for zucchini. It's so simple but so flavorful.
Maleena Lamp
[email protected]I'm not usually a big zucchini fan, but this recipe changed my mind. The balsamic glaze is amazing.
Mimi Perez
[email protected]I've made this zucchini recipe multiple times and it's always a crowd-pleaser. The balsamic vinegar adds a delicious richness to the zucchini.
Abubaker Alkhatwiby
[email protected]OMG! This recipe was a huge hit! My family loved the tender zucchini and the sweet and tangy glaze, and I loved how easy it was to make.