BALSAMIC VINEGAR AND RED WINE REDUCTION
This is a great sauce to drizzle over just about anything. I like it particularly with grilled veggies and with tomato/mozzarella salad. Neither the vinegar nor the wine need to be the best quality, yet the reduction will take on a nice quality flavor.
Provided by PatMe
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine in a wide pan and boil until reduced by at least half (depnding on how thick and syrupy you want your sauce). Sugar can be increased or decreased to taste.
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Zafran Raja
[email protected]This is the perfect recipe for a special occasion meal. The reduction is so elegant and flavorful.
Lillian Bakeer
[email protected]I love the way this reduction thickens and caramelizes. It's so rich and flavorful.
Rabiatu Mustapha
[email protected]This reduction is a great way to add some extra flavor to grilled meats. It's also a great addition to salads and roasted vegetables.
Lj Welch
[email protected]I was looking for a recipe for a balsamic vinegar reduction, and this one is perfect. It's simple to make and it tastes delicious.
Easton Richardson
[email protected]This reduction is a great way to add a touch of sophistication to any dish. I'm definitely going to be making it again.
Subu Chhetri
[email protected]I've never made a reduction before, but this recipe was so easy to follow. It turned out great!
Sakin Islam
[email protected]This reduction is so easy to make, and it really adds a lot of flavor to any dish. I highly recommend it!
Ruby Lawton
[email protected]I'm not a huge fan of balsamic vinegar, but I really liked this reduction. It was sweet and tangy, but not too overpowering.
Adam Yusuf
[email protected]This reduction is a great way to use up leftover wine. It's also a great gift idea.
meja bill
[email protected]I love the way this reduction caramelizes and thickens. It's so rich and flavorful.
Fake Gynaecologist
[email protected]This is a great recipe for a special occasion meal. The reduction is so elegant and flavorful.
Yaseer Lawson
[email protected]I was looking for a way to add some extra flavor to my grilled chicken, and this reduction did the trick! It was so easy to make and it really elevated the dish.
Liza Prenga
[email protected]This reduction is so versatile. I've used it on grilled meats, roasted vegetables, and even in salad dressing. It always adds a delicious flavor.
Ahmad Hussain
[email protected]I love the tangy, sweet flavor of this reduction. It's the perfect balance of flavors.
Raja As
[email protected]This is a great recipe for a quick and easy weeknight meal. The reduction adds a lot of flavor to the chicken, and the whole dish comes together in less than 30 minutes.
Ezatullah Michankhel
[email protected]I was a bit skeptical at first, but this reduction really surprised me. It's so flavorful and versatile. I've used it on everything from steak to pasta.
Salieu Jalloh
[email protected]This reduction is so easy to make, and it really elevates the flavor of any dish. I've used it on grilled chicken, roasted vegetables, and even in salad dressing.
Blessing Vuyo
[email protected]I love the rich, complex flavor of this reduction. It's perfect for adding a touch of sophistication to any dish.
halgord ibrahim
[email protected]This recipe is a keeper! The balsamic vinegar and red wine reduction is so flavorful and versatile. It pairs well with so many dishes, from grilled meats to roasted vegetables.