BALSAMIC VINAIGRETTE WITH FRESH TARRAGON
This is a super easy and incredibly delicious dressing that I love to toss onto a salad of fresh greens, toasted walnuts and sliced pears or apples. Add a little crumbled blue cheese and you've got the most amazing salad, ever.
Provided by hollyfrolly
Categories Salad Dressings
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together all ingredients and refrigerate left overs for up to one week.
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Sargamthapa Magar
[email protected]This vinaigrette is delicious! I love the way the tarragon and balsamic vinegar complement each other.
Tusti Ghosh
[email protected]I've never made a vinaigrette before, but this recipe was so easy to follow. It turned out great!
Jafar Mohamed
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. It's also really easy to make.
Sandra Correll
[email protected]I wasn't sure how I would like the tarragon in this vinaigrette, but I was pleasantly surprised. It adds a really nice flavor.
Sebastian “saberdarkw” May
[email protected]This vinaigrette is so easy to make and it's so delicious. I love using it on grilled chicken and fish.
Desmond Gallagher
[email protected]I've tried many different vinaigrettes, but this one is by far my favorite. It's the perfect combination of flavors.
Madison Murphy
[email protected]This vinaigrette is perfect for summer salads. It's light and refreshing.
ignas kimbichi
[email protected]I found this vinaigrette to be a bit too oily for my taste. I would recommend using less olive oil next time.
ahtsham Fayaz
[email protected]This vinaigrette is really easy to make and it tastes amazing. I'll definitely be making it again.
gagan oli
[email protected]I love the addition of tarragon to this vinaigrette. It gives it a unique and flavorful taste.
Lilitha mda Mda
[email protected]This vinaigrette is so versatile. I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always delicious.
Emanii Pollard
[email protected]I've made this vinaigrette several times now and it's always a hit. It's the perfect balance of sweet and tangy.
Abduraham Paktiawal
[email protected]This was my first time making a vinaigrette and it was so easy! I loved the fresh flavor of the tarragon.