BALSAMIC VINAIGRETTE
Steps:
- In a medium bowl whisk together the vinegar, mustard, shallot, hot pepper sauce and salt. continue to whisk while adding the oil in a slow stream; the dressing will thicken. Add freshly ground pepper to taste, and adjust the seasoning. Use within an hour or so of completion.
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Javon Branch
[email protected]This vinaigrette is a great way to dress up a simple salad. It's also a great marinade for chicken or fish.
Daymaruby Navedo
[email protected]I've made this vinaigrette several times and it's always a hit with my family and friends.
PewDiePie Fan#1
[email protected]This is a good basic vinaigrette recipe. I like to add a little bit of garlic powder and black pepper to give it a bit more flavor.
Chris Alvarado
[email protected]This vinaigrette is just okay. It's not bad, but it's not great either. I probably won't make it again.
Andrea Kelly
[email protected]I followed the recipe exactly and my vinaigrette turned out really oily. I'm not sure what I did wrong.
Anonna Moni
[email protected]This vinaigrette is a bit too tangy for my taste. I would recommend using less Dijon mustard or adding a little bit of honey to balance out the flavors.
SL_ _DINUWA
[email protected]I'm not a huge fan of balsamic vinegar, but I really liked this vinaigrette. The Dijon mustard mellows out the vinegar and makes it really flavorful.
Oladimeji Adefisola
[email protected]This vinaigrette is a lifesaver on busy weeknights. It's so quick and easy to make, and it always makes my salads taste delicious.
Bradley Sauer
[email protected]I love how versatile this vinaigrette is. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!
Maria HOQUE
[email protected]This is the best vinaigrette I've ever had! It's so easy to make and it tastes like it came from a restaurant.
Gary Ewart
[email protected]I made this vinaigrette with some fresh herbs from my garden and it was amazing! The flavors were so bright and vibrant.
Chris John Chris John
[email protected]This vinaigrette is a great way to use up leftover balsamic vinegar. I always have a bottle in my fridge and I love experimenting with different combinations of herbs and spices.
Abulrahman Khaled
[email protected]I've been making this vinaigrette for years and it never disappoints. It's the perfect dressing for a simple green salad or a more complex dish.
Lee Myers
[email protected]This is my go-to vinaigrette for grilled chicken and roasted vegetables.
Nancy Zelaya
[email protected]I made this vinaigrette for a salad party I hosted last weekend and it was a huge hit! Everyone loved the light and refreshing flavor.
Talwinder Singh
[email protected]This vinaigrette is a staple in my kitchen. It's so easy to make and it goes with everything! I love the balance of flavors between the sweet balsamic vinegar and the tangy Dijon mustard.