BALSAMIC TUNA
Make and share this Balsamic Tuna recipe from Food.com.
Provided by Dancer
Categories Tuna
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the tuna with the salt and pepper.
- Heat the oil in a large nonstick skillet set over medium high.
- Add the tuna and cook 2 minutes on each side, or until cooked almost to desired degree of doneness.
- The tuna will continue to cook slightly after it is removed from the pan.
- Two minutes on each side will result in a pink, not red, center.
- After removing the tuna from the pan, add the vinegar and orange juice and cook, stirring, until the liquid begins to turn to a syrup.
- To test, drag a spoon through the liquid along the center of the pan; the path of the spoon will not fill in quickly as the liquid becomes syrupy.
- Drizzle the syrup over the tuna and serve immediately.
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omar Haisam
[email protected]This balsamic tuna recipe is a winner! The tuna is tender and flavorful, and the balsamic glaze is the perfect finishing touch. I will definitely be making this again.
Aduma Bethel
[email protected]I made this balsamic tuna for dinner last night and it was delicious! The tuna was cooked perfectly and the balsamic glaze was amazing. I will definitely be making this again.
Khiwa Gul
[email protected]This balsamic tuna recipe is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and the results are always delicious.
Jamear Johnson
[email protected]I love this balsamic tuna recipe! It's so easy to make and the results are always delicious. I highly recommend it.
Maik Ibrar
[email protected]This balsamic tuna recipe is a great way to use up leftover tuna. It's also a healthy and delicious option for lunch or dinner.
Denfrod Motowanyuka
[email protected]I made this balsamic tuna for a party and it was a big hit. Everyone loved the flavor of the balsamic glaze.
amie hawkins
[email protected]This balsamic tuna recipe is a great way to change up your usual tuna routine. The balsamic glaze adds a nice touch of sweetness and tanginess.
Dibya Deuja
[email protected]I've tried this balsamic tuna recipe several times and it's always a success. The tuna is always cooked perfectly and the balsamic glaze is delicious.
Shazaib Jaan
[email protected]This balsamic tuna recipe is one of my favorites. It's so easy to make and always turns out great.
mdhasan khan
[email protected]I made this balsamic tuna for dinner last night and it was a huge hit with my family. The tuna was moist and flavorful, and the balsamic glaze was the perfect finishing touch.
AHMED RAIHAN
[email protected]This balsamic tuna recipe is a keeper! The tuna was cooked perfectly and the balsamic glaze was amazing.
I'M PANDA
[email protected]I love this balsamic tuna recipe! It's so easy to make and the results are always delicious.
Christopher Gideon
[email protected]This recipe is a great way to use up leftover tuna. The balsamic glaze adds a nice tangy flavor.
T Dog
[email protected]I've made this balsamic tuna several times now and it's always a crowd-pleaser. The balsamic glaze is especially good.
Shafaat Muhammad
[email protected]Easy and quick to make, this balsamic tuna is a great weeknight dinner option. The flavors are simple but delicious.
Shamroz khan
[email protected]This balsamic tuna recipe was a hit! The tuna was cooked perfectly and the balsamic glaze was delicious. I will definitely be making this again.