BALSAMIC TOMATO ASPIC
This is a delicious condiment or side dish. It's also good by itself served with crackers and cream cheese.
Provided by Wheres_the_Beef
Categories Vegetable
Time 10m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients, except Jello, in a 2-quart saucepan. Bring to a boil.
- Stir in Jello, mix well. Boil 1 minute.
- Pour into 4-qt mold that has the interior coated with cooking spray.
- Chill at least 4 hours.
Nutrition Facts : Calories 95.1, Fat 0.2, Sodium 176.5, Carbohydrate 22, Fiber 1.5, Sugar 19.2, Protein 2.3
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Greased
greased@hotmail.comThis aspic is a great way to use up leftover tomatoes. It's also a healthy and refreshing snack.
FFF NOYON
noyon14@hotmail.comI've never made aspic before, but this recipe made it easy. It turned out perfectly, and it was delicious.
Dr khursheed Bhayo Khursheed Bhayo
b.d@gmail.comThis is a great recipe for a light and summery dish. I love the combination of the tomatoes and the balsamic vinegar.
Shahazib king shahazib king
shahazibk17@yahoo.comI love the way the balsamic vinegar adds a touch of sweetness to this aspic.
Zubair Haider
zubair_haider@yahoo.comThis aspic is so pretty, and it tastes even better than it looks. I'm definitely going to make it again.
Urwa Fatima
u.fatima4@hotmail.comI'm always looking for new ways to use tomatoes, and this recipe is a great one. The aspic is delicious and easy to make.
murad hossain sajib
m35@hotmail.frThis is a great recipe for a healthy and refreshing snack. I love the combination of the tomatoes and the balsamic vinegar.
summan saqaf
saqafsumman9@yahoo.comI've made this aspic several times now, and it's always a hit. It's a great way to use up leftover tomatoes.
Idid Marozva
i_m90@hotmail.comI was a little skeptical about this recipe, but I'm so glad I tried it. The aspic turned out beautifully, and it was delicious.
Frimpong Jeff
j.f@hotmail.comThis aspic is the perfect appetizer for a summer party. It's easy to make, and it's always a crowd-pleaser.
Iresha Weerasuriya
iresha.w@gmail.comI'm not usually a fan of aspic, but this recipe changed my mind. It's so light and refreshing, and the balsamic vinegar gives it a wonderful flavor.
Amanda Napier Mark
mark-a@yahoo.comThis recipe is a keeper! I've already made it twice, and it's been a hit both times.
Md Syed
syed_md@yahoo.comI love the way the balsamic vinegar gives this aspic a slightly sweet and tangy flavor.
PARK S√òS√ò
park-s@gmail.comThis aspic is so elegant and delicious. I'm definitely going to make it again for my next party.
Pheliz Ampomah
p_a@gmail.comI was surprised at how easy this recipe was to make. It only took a few minutes to prepare, and it turned out beautifully.
edward betters
b_edward@hotmail.comThis is a great recipe for a light and refreshing summer dish. I love the combination of the sweet tomatoes and the tangy balsamic vinegar.
YOSSEF pes
yossef91@yahoo.comI've never made aspic before, but this recipe made it easy. The tomatoes and balsamic vinegar gave it a beautiful color and flavor.
Josh Rhys
josh-r@hotmail.comThis was a delicious and easy recipe to follow! The aspic turned out perfectly, and the balsamic vinegar gave it a wonderful flavor. I served it with a salad and some grilled chicken, and it was a hit with my family.