BALSAMIC SYRUP

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Balsamic Syrup image

Use balsamic syrup in TV chef Nora Singley's Chicken Liver Mousse recipe.

Provided by Martha Stewart

Yield Makes 2 tablespoons

Number Of Ingredients 2

1/4 cup balsamic vinegar
1 tablespoon sugar

Steps:

  • Place all ingredients in a small saucepan. Bring to a simmer over medium heat; cook until reduced to 2 tablespoons, 10 to 15 minutes.

Simangele Simangele
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I've used this syrup in several recipes and it's always been a hit. It's a great way to add a touch of sweetness and complexity to your dishes.


Nadeem Tariq
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I was surprised at how easy this syrup was to make. It only took a few minutes and it turned out perfectly.


Mohsanrahmani mohsanrahmani
mm80@hotmail.com

This syrup is a great way to add a touch of elegance to your dishes. I love using it on grilled meats and roasted vegetables.


Mdrokib mdjosim
m_m@yahoo.com

I've been using this syrup for years and it's always a hit with my family and friends. It's a great way to add a touch of sweetness and acidity to your dishes.


Saniya Halwai
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I love the tangy flavor of this syrup. It's a great way to add a touch of sophistication to your dishes.


MH Shuvo
shuvo.m92@hotmail.co.uk

This syrup is a great way to add a touch of sweetness to your salads without overpowering the other flavors.


Tashya Iman
it67@hotmail.com

I've been experimenting with different ways to use this syrup and I'm always surprised at how well it goes with so many different dishes. It's a great way to add a touch of something special to your meals.


lina bts
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I love using this syrup on grilled chicken. It adds a delicious glaze to the chicken and makes it extra juicy.


Khaya Madumane
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This syrup is a great addition to my pantry. It's so versatile and can be used in so many different ways.


Hlekanathi Production
hp39@yahoo.com

I've used this syrup in several recipes and it's always been a hit. It's a great way to add a touch of sweetness and complexity to your dishes.


Rabi Tamang
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I was surprised at how easy this syrup was to make. It only took a few minutes and it turned out perfectly.


Sana Mehmood
m_s@hotmail.com

This syrup is a great way to add a touch of elegance to your dishes. I love using it on grilled salmon and roasted chicken.


Prince Asiedu
prince95@yahoo.com

I'm not a huge fan of balsamic vinegar, but I really enjoyed this syrup. It's not too sweet and it has a nice tang to it.


Matty Ricardo
matty_r53@gmail.com

I've been making this syrup for years and it's always a hit. It's so easy to make and it tastes delicious.


Rezaul Korim
rk@gmail.com

This syrup is a great way to add a touch of sweetness and sophistication to your dishes. I love using it on grilled meats and roasted vegetables.


Faffy Chuma
f@aol.com

I was a bit skeptical about making my own balsamic syrup, but I'm so glad I did. It's so easy to make and it tastes amazing. I've already used it on several dishes and it's been a hit every time.


Tasnim Akter
tasnim_akter23@gmail.com

This is the best balsamic syrup I've ever had. It's so versatile and can be used on so many different dishes.


Calvin Weaver
w83@hotmail.com

I made this syrup for a salad dressing and it was perfect! It had the right balance of sweetness and acidity.


Rajia Sultana
r.sultana93@yahoo.com

This balsamic syrup is a game-changer! It adds a delicious sweet and tangy flavor to everything I drizzle it on. I especially love it on grilled chicken and roasted vegetables.


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