BALSAMIC SYRUP
Use balsamic syrup in TV chef Nora Singley's Chicken Liver Mousse recipe.
Provided by Martha Stewart
Yield Makes 2 tablespoons
Number Of Ingredients 2
Steps:
- Place all ingredients in a small saucepan. Bring to a simmer over medium heat; cook until reduced to 2 tablespoons, 10 to 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Simangele Simangele
s-simangele25@hotmail.comI've used this syrup in several recipes and it's always been a hit. It's a great way to add a touch of sweetness and complexity to your dishes.
Nadeem Tariq
tariq_n23@yahoo.comI was surprised at how easy this syrup was to make. It only took a few minutes and it turned out perfectly.
Mohsanrahmani mohsanrahmani
mm80@hotmail.comThis syrup is a great way to add a touch of elegance to your dishes. I love using it on grilled meats and roasted vegetables.
Mdrokib mdjosim
m_m@yahoo.comI've been using this syrup for years and it's always a hit with my family and friends. It's a great way to add a touch of sweetness and acidity to your dishes.
Saniya Halwai
halwais@gmail.comI love the tangy flavor of this syrup. It's a great way to add a touch of sophistication to your dishes.
MH Shuvo
shuvo.m92@hotmail.co.ukThis syrup is a great way to add a touch of sweetness to your salads without overpowering the other flavors.
Tashya Iman
it67@hotmail.comI've been experimenting with different ways to use this syrup and I'm always surprised at how well it goes with so many different dishes. It's a great way to add a touch of something special to your meals.
lina bts
b_lina82@hotmail.frI love using this syrup on grilled chicken. It adds a delicious glaze to the chicken and makes it extra juicy.
Khaya Madumane
madumane_k@hotmail.comThis syrup is a great addition to my pantry. It's so versatile and can be used in so many different ways.
Hlekanathi Production
hp39@yahoo.comI've used this syrup in several recipes and it's always been a hit. It's a great way to add a touch of sweetness and complexity to your dishes.
Rabi Tamang
tamang@gmail.comI was surprised at how easy this syrup was to make. It only took a few minutes and it turned out perfectly.
Sana Mehmood
m_s@hotmail.comThis syrup is a great way to add a touch of elegance to your dishes. I love using it on grilled salmon and roasted chicken.
Prince Asiedu
prince95@yahoo.comI'm not a huge fan of balsamic vinegar, but I really enjoyed this syrup. It's not too sweet and it has a nice tang to it.
Matty Ricardo
matty_r53@gmail.comI've been making this syrup for years and it's always a hit. It's so easy to make and it tastes delicious.
Rezaul Korim
rk@gmail.comThis syrup is a great way to add a touch of sweetness and sophistication to your dishes. I love using it on grilled meats and roasted vegetables.
Faffy Chuma
f@aol.comI was a bit skeptical about making my own balsamic syrup, but I'm so glad I did. It's so easy to make and it tastes amazing. I've already used it on several dishes and it's been a hit every time.
Tasnim Akter
tasnim_akter23@gmail.comThis is the best balsamic syrup I've ever had. It's so versatile and can be used on so many different dishes.
Calvin Weaver
w83@hotmail.comI made this syrup for a salad dressing and it was perfect! It had the right balance of sweetness and acidity.
Rajia Sultana
r.sultana93@yahoo.comThis balsamic syrup is a game-changer! It adds a delicious sweet and tangy flavor to everything I drizzle it on. I especially love it on grilled chicken and roasted vegetables.