BALSAMIC SYRUP
Use balsamic syrup in TV chef Nora Singley's Chicken Liver Mousse recipe.
Provided by Martha Stewart
Yield Makes 2 tablespoons
Number Of Ingredients 2
Steps:
- Place all ingredients in a small saucepan. Bring to a simmer over medium heat; cook until reduced to 2 tablespoons, 10 to 15 minutes.
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Simangele Simangele
[email protected]I've used this syrup in several recipes and it's always been a hit. It's a great way to add a touch of sweetness and complexity to your dishes.
Nadeem Tariq
[email protected]I was surprised at how easy this syrup was to make. It only took a few minutes and it turned out perfectly.
Mohsanrahmani mohsanrahmani
[email protected]This syrup is a great way to add a touch of elegance to your dishes. I love using it on grilled meats and roasted vegetables.
Mdrokib mdjosim
[email protected]I've been using this syrup for years and it's always a hit with my family and friends. It's a great way to add a touch of sweetness and acidity to your dishes.
Saniya Halwai
[email protected]I love the tangy flavor of this syrup. It's a great way to add a touch of sophistication to your dishes.
MH Shuvo
[email protected]This syrup is a great way to add a touch of sweetness to your salads without overpowering the other flavors.
Tashya Iman
[email protected]I've been experimenting with different ways to use this syrup and I'm always surprised at how well it goes with so many different dishes. It's a great way to add a touch of something special to your meals.
lina bts
[email protected]I love using this syrup on grilled chicken. It adds a delicious glaze to the chicken and makes it extra juicy.
Khaya Madumane
[email protected]This syrup is a great addition to my pantry. It's so versatile and can be used in so many different ways.
Hlekanathi Production
[email protected]I've used this syrup in several recipes and it's always been a hit. It's a great way to add a touch of sweetness and complexity to your dishes.
Rabi Tamang
[email protected]I was surprised at how easy this syrup was to make. It only took a few minutes and it turned out perfectly.
Sana Mehmood
[email protected]This syrup is a great way to add a touch of elegance to your dishes. I love using it on grilled salmon and roasted chicken.
Prince Asiedu
[email protected]I'm not a huge fan of balsamic vinegar, but I really enjoyed this syrup. It's not too sweet and it has a nice tang to it.
Matty Ricardo
[email protected]I've been making this syrup for years and it's always a hit. It's so easy to make and it tastes delicious.
Rezaul Korim
[email protected]This syrup is a great way to add a touch of sweetness and sophistication to your dishes. I love using it on grilled meats and roasted vegetables.
Faffy Chuma
[email protected]I was a bit skeptical about making my own balsamic syrup, but I'm so glad I did. It's so easy to make and it tastes amazing. I've already used it on several dishes and it's been a hit every time.
Tasnim Akter
[email protected]This is the best balsamic syrup I've ever had. It's so versatile and can be used on so many different dishes.
Calvin Weaver
[email protected]I made this syrup for a salad dressing and it was perfect! It had the right balance of sweetness and acidity.
Rajia Sultana
[email protected]This balsamic syrup is a game-changer! It adds a delicious sweet and tangy flavor to everything I drizzle it on. I especially love it on grilled chicken and roasted vegetables.