BALSAMIC STRAWBERRIES WITH WHIPPED MASCARPONE CHEESE
My neighbor brought this over one evening for my husband and I to sample. We just happened to be entertaining some guests, and hadn't planned a dessert. When the meal ended, I brought out the two portions and divided it carefully amongst the group. We practically licked our bowls clean, this was so wonderful. He had pulled the recipe from epicurious. Makes a beautiful presentation, very simple, very good. just be certain to use a good-quality balsamic.
Provided by skat5762
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine vinegar, 2 teaspoons sugar, and lemon juice in heavy small saucepan.
- Stir over medium heat until sugar dissolves.
- Boil until syrup is reduced to scant 1/4 cup, about 3 minutes.
- Transfer to small bowl; cool completely.
- (Can be made 2 days ahead. Cover and refrigerate.) Combine mascarpone, cream, vanilla, and 2 tablespoons sugar in medium bowl.
- Whisk until thick soft peaks form.
- Cover and refrigerate up to 4 hours.
- Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend.
- Let stand 30 minutes, stirring occasionally.
- Divide berries and syrup among 6 goblets.
- Top with mascarpone mixture.
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The Fun Master
[email protected]This is a great recipe for a summer party. It's light and refreshing, and everyone loves it!
Md Farok Hossen
[email protected]I thought the mascarpone cheese was a bit too heavy. I might try using whipped cream instead next time.
Layne Brooks
[email protected]This recipe is a bit too simple for my taste. I like desserts that are a little more complex.
Earl Benson
[email protected]This is a great way to use up leftover strawberries. I also added a dollop of whipped cream and it was divine!
Aaron Wilcox
[email protected]I'm not a big fan of balsamic vinegar, but I actually really enjoyed this recipe. The sweetness of the strawberries balances out the tartness of the vinegar perfectly.
Josephine Nafula
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Averie Lugenbeel
[email protected]I love how versatile this recipe is. You can use different types of berries, or even add a scoop of ice cream or yogurt.
Malik Irfankhakh
[email protected]This was so easy to make and it turned out so well! I served it with vanilla ice cream and it was the perfect summer dessert.
Annemarie Carswell
[email protected]I thought this recipe was just okay. The strawberries were a bit tart and the mascarpone cheese was a bit too rich for my taste.
Error G
[email protected]This is a great recipe for a quick and easy dessert. I love the way the balsamic vinegar caramelizes the strawberries.
Mitchelle Gwanz
[email protected]I made this for a brunch party and it was a hit! Everyone loved the unique flavor combination.
Kelly Key
[email protected]This recipe is a great way to use up summer strawberries. I also added a few blueberries and raspberries, and it was delicious!
Michelle Araea
[email protected]I thought the balsamic vinegar was a bit overpowering. Next time I'll use less.
Dale Bishop
[email protected]This was a bit too sweet for my taste, but still good.
James Cantu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The strawberries are so juicy and flavorful, and the balsamic vinegar adds a nice tang. The mascarpone cheese is the perfect finishing touch.
Nureini Ajagbe
[email protected]Easy to make and so impressive! I brought this to a potluck and it was a huge hit. Everyone loved it!
Rajeev Hossain
[email protected]Absolutely delicious! The combination of sweet strawberries, tangy balsamic vinegar, and creamy mascarpone cheese is a match made in heaven. I followed the recipe exactly and it turned out perfect. Will definitely be making this again soon!