BALSAMIC STRAWBERRIES WITH RICOTTA CREAM
Steps:
- Put the ricotta cheese, honey and vanilla extract into the small bowl of a food processor and process until smooth, about 1 minute. Transfer to a small bowl and refrigerate for at least 2 hours.
- In a small saucepan combine the vinegar and sugar and bring to a boil. Simmer over medium heat for 2 minutes, stirring occasionally. Allow to cool completely.
- In a medium bowl, toss the berries with the basil and the balsamic syrup.
- Divide the cream among 4 cocktail glasses, top with the berry mixture and serve.
- Excellent source of: Vitamin C, Manganese
- Good source of: Protein, Vitamin K, Calcium, Phosphorus, Selenium
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Noor ullah
[email protected]I love the presentation of this dish. It's so elegant and perfect for a special occasion.
Fabolous President
[email protected]This recipe is delicious! I'll definitely be making it again.
Alaa Zrayka
[email protected]I'm not sure what I did wrong, but my ricotta cream turned out lumpy. I'll have to try this recipe again.
Gagan Jung
[email protected]I had some trouble finding balsamic vinegar, but it was worth the effort. This recipe is a keeper!
Kathleen Rodriguez
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less sugar.
Adnan Abdull Salam
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The ricotta cream is amazing and pairs perfectly with the strawberries.
Bengali
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant dish.
Ann C
[email protected]This is a great recipe for a summer party. It's easy to make and can be served as an appetizer or dessert.
Rebahi Abdou
[email protected]I've never been a big fan of strawberries, but this recipe changed my mind. The balsamic vinegar really brings out the flavor of the berries.
White Davil
[email protected]I made this for a party and it was a huge success! Everyone loved the unique flavor combination.
Jade Mullally
[email protected]This recipe was a hit! The strawberries were perfectly sweet and tart, and the ricotta cream was light and fluffy. I loved the combination of flavors and textures.