BALSAMIC STRAWBERRIES
Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.
Provided by DENMOZZ
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 12m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
- Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 23.1 g, Cholesterol 25.5 mg, Fat 6.3 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 71 mg, Sugar 18.7 g
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Yahya Uzoo
[email protected]I'm not a big fan of strawberries, but I really enjoyed these balsamic strawberries. They're the perfect balance of sweet and tangy.
Rebecca Gillis
[email protected]These balsamic strawberries are a delicious and easy dessert. I highly recommend them!
Irene Ryan
[email protected]I've made these strawberries several times now and they're always a hit. They're the perfect summer dessert!
Mookho Pascalina
[email protected]These strawberries are a great way to impress your guests. They're easy to make, yet they look and taste like a gourmet dish.
Aemero Adugna
[email protected]I love to use these strawberries as a topping for yogurt or pancakes. They're also great on top of ice cream or pound cake.
Killa Slime
[email protected]These balsamic strawberries are a great addition to a summer fruit salad. They add a nice pop of flavor and color.
Klaudia Tepe
[email protected]I made these strawberries for my kids and they loved them! They're a healthy and delicious snack that's perfect for a summer day.
King Hasan
[email protected]These strawberries are a great way to use up extra berries. I always have a few strawberries left over after making a smoothie or fruit salad, and these are the perfect way to use them up.
Sophia Yaxley
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed these strawberries. The vinegar flavor is subtle and it really complements the sweetness of the strawberries.
Calvin Mudryk
[email protected]I love the way the balsamic vinegar caramelizes the strawberries. It gives them a delicious, slightly crunchy texture.
Zee Pearl
[email protected]These balsamic strawberries are so good! I've made them several times now and they're always a hit. They're perfect for a quick and easy dessert or a special occasion.
Niaz Jafar
[email protected]I made these strawberries for a potluck and they were a huge success. Everyone loved them, even the people who don't usually like strawberries.
Jomarlee Sulita
[email protected]These strawberries are the perfect summer dessert. They're light and refreshing, yet still satisfying. I love to serve them with a dollop of whipped cream or a scoop of vanilla ice cream.
Shaista Munir
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really shine through. The strawberries are sweet and tangy, and the balsamic vinegar adds a nice depth of flavor.
Afamefuna patrick
[email protected]Easy and delicious! I made these strawberries for a summer party and they were a hit. They're so simple to make, yet they look and taste like a gourmet dish.
Jayce Magula
[email protected]These balsamic strawberries were a delightful treat! The combination of sweet and tangy flavors was divine, and the strawberries were perfectly tender and juicy. I followed the recipe exactly, and it turned out perfectly. I served them over vanilla i