BALSAMIC STICKY RIBS
Sticky sweet and delicious.
Provided by barbara lentz
Categories Ribs
Time 2h
Number Of Ingredients 10
Steps:
- 1. Mix together the garlic, vinegar, rosemary, salt, brown sugar, and pepper together. Rub the mixture over the ribs and marinate overnight covered with plastic wrap.
- 2. Preheat oven 425 degrees. Place ribs in baking pan with 1 cup of water. Roast covered with foil 1 1/2 hours.
- 3. Remove ribs from pan and set aside. Mix 1 cup of water with the pan drippings. Pour in a med. sauce pan. Add the balsamic vinegar, brown sugar, and capers Place the ribs back in pan and place in oven. Bring the sauce to a boil and reduce to a simmer. Let simmer 15 minutes. Pour over ribs and roast another 30 minutes.
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Wasif Hussain
[email protected]These ribs were fall-off-the-bone tender and the sauce was to die for! I will definitely be making these again and again.
Webefl
[email protected]I've never made ribs before, but these were so easy to make and they turned out amazing!
Safari Steven Robbinson
[email protected]These ribs were a little too spicy for my taste, but my husband loved them.
hazem Ehab
[email protected]I'm not a big fan of ribs, but these were actually really good! The sauce was tangy and flavorful.
Amam Bux
[email protected]I didn't have any balsamic vinegar, so I used apple cider vinegar instead. The ribs still turned out great!
Fred Mason
[email protected]These ribs were a bit dry, but the sauce was good.
Abid Rasheed
[email protected]I followed the recipe exactly and the ribs were delicious! The sauce was a little too sweet for my taste, but that's just a personal preference.
Timothy Segun (minister)
[email protected]These ribs were so easy to make and they turned out perfect! I will definitely be making them again.
Haroon Rahmani
[email protected]I've made this recipe several times and it never disappoints. The ribs are always tender and juicy, and the sauce is amazing.
Dakarai Harris
[email protected]I made these ribs for my family and they were a huge success! The sauce is so flavorful and the ribs were cooked perfectly.
Mst Roni
[email protected]The ribs were a hit at my party! Everyone loved them.
Anzal Barako
[email protected]These ribs were fall-off-the-bone tender and the sauce was absolutely delicious! I will definitely be making these again.