BALSAMIC STEAK SALAD
Our Balsamic Steak Salad is the perfect summer salad - loaded with fresh cucumber, sliced avocado, cherry tomatoes, cubed mozzarella, then topped with grilled steak, there's just so much to love.
Provided by Steph
Yield 6
Number Of Ingredients 7
Steps:
- Place steak in a resealable plastic bag.
- Add 1 cup balsamic vinaigrette, then seal and shake to coat. Marinate in the refrigerator for at least 2 hours (we like it best marinaded overnight).
- Remove steak from marinade (then discard marinade).
- Grill steak over medium heat (or broil) until meat reaches desired doneness, about 6-8 minutes per side.
- While steak is cooking, divide salad greens, mozzarella cheese, cherry tomatoes, cucumber, and avocado over 6 plates. Top with steak once it's finished cooking and serve with remaining balsamic vinaigrette.
Nutrition Facts : Servingsize 1 serving, Calories 1190 kcal, Fat 52 g, SaturatedFat 15 g, Cholesterol 222 mg, Sodium 4382 mg, Carbohydrate 31 g, Sugar 22 g, Protein 143 mg
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Payel Akter
a21@gmail.comI love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Rana Raees
r-rana@hotmail.comThis salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Ayano James
j-a@yahoo.comThis salad is perfect for a special occasion. It's elegant and delicious.
Ar Ar
a-a77@hotmail.comI made this salad for my family and they all loved it. Even my picky kids ate it all up.
Haseb Haaa
haseb-haaa56@gmail.comThis salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavors are amazing.
Nawsath Razak
nawsath@hotmail.comI'm not a big fan of steak, but I loved this salad. The arugula and balsamic dressing were the perfect complements to the steak.
Mehdi Hassani
mehdi.hassani38@hotmail.frThis salad is a great way to use up leftover steak. I also like to add some grilled vegetables, such as zucchini or bell peppers.
Adeen Doll
dolladeen@hotmail.comI love the combination of flavors in this salad. The balsamic dressing is the perfect balance of sweet and tangy.
Severiano Sanchez
severiano-s56@aol.comThis salad was okay, but I've had better. The dressing was a bit too tangy for my taste.
Confidence Ezenwa
c@hotmail.comI've made this salad several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
hanako ami
ami-h@gmail.comI made this salad for a party and it was a huge success. Everyone loved it!
Najibullah
najibullah43@gmail.comThis salad is perfect for a summer lunch or dinner. It's light and refreshing, but still filling.
Fazal Kader
fazal-k33@hotmail.comThis recipe was a bit too complicated for me. I ended up just grilling the steak and serving it with a simple vinaigrette.
Nawod Sathsara
sathsara-n@hotmail.comI'm not a big fan of arugula, but I loved this salad. The dressing was so good that it made me forget all about the arugula.
James Leslie
l_james@gmail.comThis salad was easy to make and tasted great. I would definitely recommend it.
shoaib Noonari
shoaibnoonari@hotmail.frThe flavors in this salad were amazing! The balsamic dressing was the perfect complement to the steak and arugula.
Maria Eduarda
m@yahoo.comI followed the recipe exactly and the steak turned out tough. I think I should have marinated it longer.
MD. Shamim fakir
fakir@gmail.comThis balsamic steak salad was a hit! The steak was cooked perfectly and the balsamic dressing was delicious. I will definitely be making this again.