BALSAMIC STEAK SALAD
Our Balsamic Steak Salad is the perfect summer salad - loaded with fresh cucumber, sliced avocado, cherry tomatoes, cubed mozzarella, then topped with grilled steak, there's just so much to love.
Provided by Steph
Yield 6
Number Of Ingredients 7
Steps:
- Place steak in a resealable plastic bag.
- Add 1 cup balsamic vinaigrette, then seal and shake to coat. Marinate in the refrigerator for at least 2 hours (we like it best marinaded overnight).
- Remove steak from marinade (then discard marinade).
- Grill steak over medium heat (or broil) until meat reaches desired doneness, about 6-8 minutes per side.
- While steak is cooking, divide salad greens, mozzarella cheese, cherry tomatoes, cucumber, and avocado over 6 plates. Top with steak once it's finished cooking and serve with remaining balsamic vinaigrette.
Nutrition Facts : Servingsize 1 serving, Calories 1190 kcal, Fat 52 g, SaturatedFat 15 g, Cholesterol 222 mg, Sodium 4382 mg, Carbohydrate 31 g, Sugar 22 g, Protein 143 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Payel Akter
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Rana Raees
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Ayano James
[email protected]This salad is perfect for a special occasion. It's elegant and delicious.
Ar Ar
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
Haseb Haaa
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavors are amazing.
Nawsath Razak
[email protected]I'm not a big fan of steak, but I loved this salad. The arugula and balsamic dressing were the perfect complements to the steak.
Mehdi Hassani
[email protected]This salad is a great way to use up leftover steak. I also like to add some grilled vegetables, such as zucchini or bell peppers.
Adeen Doll
[email protected]I love the combination of flavors in this salad. The balsamic dressing is the perfect balance of sweet and tangy.
Severiano Sanchez
[email protected]This salad was okay, but I've had better. The dressing was a bit too tangy for my taste.
Confidence Ezenwa
[email protected]I've made this salad several times now and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
hanako ami
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Najibullah
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, but still filling.
Fazal Kader
[email protected]This recipe was a bit too complicated for me. I ended up just grilling the steak and serving it with a simple vinaigrette.
Nawod Sathsara
[email protected]I'm not a big fan of arugula, but I loved this salad. The dressing was so good that it made me forget all about the arugula.
James Leslie
[email protected]This salad was easy to make and tasted great. I would definitely recommend it.
shoaib Noonari
[email protected]The flavors in this salad were amazing! The balsamic dressing was the perfect complement to the steak and arugula.
Maria Eduarda
[email protected]I followed the recipe exactly and the steak turned out tough. I think I should have marinated it longer.
MD. Shamim fakir
[email protected]This balsamic steak salad was a hit! The steak was cooked perfectly and the balsamic dressing was delicious. I will definitely be making this again.