BALSAMIC SPINACH
Make and share this Balsamic Spinach recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in sauce pan.
- Saute garlic slivers in oil.
- Add spinach and coat with oil and to heat through.
- Put spinach in serving bowl and drizzle with balsamic vinegar.
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Karlis
[email protected]This recipe was a total fail. The spinach was mushy and the balsamic vinegar made it taste like vinegar.
Sarwar Hanif
[email protected]This was okay, but I've had better. I think I would try a different recipe next time.
Haseeb Saikhu
[email protected]I was disappointed with this recipe. The spinach was bland and the balsamic vinegar was overpowering.
Hamza Gull
[email protected]This was a bit too tangy for my taste. I think I would use less balsamic vinegar next time.
doda channl
[email protected]I followed the recipe exactly and it turned out great. The spinach was cooked perfectly and the balsamic vinegar added a nice touch of sweetness.
Tahsin Ahmed Joy
[email protected]This was a great recipe! I added a few cloves of minced garlic and it was perfect.
Mir Younis
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect side dish for any meal.
md parvez ukil
[email protected]This is my new favorite way to cook spinach. It's so simple, yet so delicious.
Qayyum Khokhar
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The balsamic vinegar and cheese really made the dish.
Queen Mazibuko
[email protected]Loved the addition of balsamic vinegar. Gave the spinach a nice depth of flavor.
blackexplodes
[email protected]This was a quick and easy side dish that went perfectly with my grilled salmon. The spinach was tender and flavorful, and the balsamic vinegar added a nice tang.