BALSAMIC SPINACH
Make and share this Balsamic Spinach recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in sauce pan.
- Saute garlic slivers in oil.
- Add spinach and coat with oil and to heat through.
- Put spinach in serving bowl and drizzle with balsamic vinegar.
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Karlis
karlis39@hotmail.comThis recipe was a total fail. The spinach was mushy and the balsamic vinegar made it taste like vinegar.
Sarwar Hanif
sh@hotmail.frThis was okay, but I've had better. I think I would try a different recipe next time.
Haseeb Saikhu
s-h@hotmail.frI was disappointed with this recipe. The spinach was bland and the balsamic vinegar was overpowering.
Hamza Gull
hamza98@hotmail.co.ukThis was a bit too tangy for my taste. I think I would use less balsamic vinegar next time.
doda channl
doda_channl58@gmail.comI followed the recipe exactly and it turned out great. The spinach was cooked perfectly and the balsamic vinegar added a nice touch of sweetness.
Tahsin Ahmed Joy
joy_t@hotmail.co.ukThis was a great recipe! I added a few cloves of minced garlic and it was perfect.
Mir Younis
younis-m22@yahoo.comI've made this recipe several times now, and it's always a hit. It's the perfect side dish for any meal.
md parvez ukil
md94@hotmail.frThis is my new favorite way to cook spinach. It's so simple, yet so delicious.
Qayyum Khokhar
khokhar21@aol.comI'm not a huge fan of spinach, but this recipe changed my mind. The balsamic vinegar and cheese really made the dish.
Queen Mazibuko
q.mazibuko84@aol.comLoved the addition of balsamic vinegar. Gave the spinach a nice depth of flavor.
blackexplodes
blackexplodes@aol.comThis was a quick and easy side dish that went perfectly with my grilled salmon. The spinach was tender and flavorful, and the balsamic vinegar added a nice tang.