BALSAMIC SOY ROASTED MUSHROOMS RECIPE - (4/5)
Provided by peridot728
Number Of Ingredients 7
Steps:
- Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F oven until the mushrooms are tender, about 20 minutes, mixing half way through.
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Elizabeth Namaganda
[email protected]I'm not a fan of balsamic vinegar so I used apple cider vinegar instead. It turned out great!
Karen Walker
[email protected]I followed the recipe exactly but my mushrooms were too salty.
Zamin Ghulam Bangash
[email protected]I'm not sure what went wrong but my mushrooms didn't turn out as good as I expected.
Amenul Islam
[email protected]This is a great recipe for a healthy and delicious side dish.
Ale Jacob
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Kiran Hashim
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is definitely a winner.
Kashif Soomro
[email protected]This is one of my favorite mushroom recipes. It's so easy to make and always turns out perfect.
Yeakub Hossain
[email protected]I've never been a big fan of mushrooms but this recipe changed my mind. They were so delicious!
MR BAMS
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Young K
[email protected]I made this recipe for my vegetarian friends and they loved it. It's a great way to get them to eat more vegetables.
Ashleigh Johannes
[email protected]These mushrooms are a great addition to salads, sandwiches, and even pasta dishes. They're so versatile.
Belay Ararsa
[email protected]I love the combination of balsamic vinegar and soy sauce in this recipe. It gives the mushrooms a really unique flavor.
Mian Noman
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover mushrooms.
Jamsheed Ali Awan
[email protected]This is a great recipe for a quick and easy side dish. I served it with grilled chicken and it was a perfect complement.
Ben Stuckey
[email protected]I'm not usually a fan of mushrooms but I really enjoyed these. They were so flavorful and juicy.
Saad Abdullah Arain
[email protected]I've been looking for a new way to cook mushrooms and this recipe is definitely a keeper. The balsamic and soy flavors really complement each other.
md.jubayer
[email protected]These mushrooms were a hit at my dinner party! They were so easy to make and had the perfect balance of sweet and savory flavors.