BALSAMIC SOY ROASTED MUSHROOMS RECIPE - (4/5)
Provided by peridot728
Number Of Ingredients 7
Steps:
- Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F oven until the mushrooms are tender, about 20 minutes, mixing half way through.
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Elizabeth Namaganda
n_elizabeth@yahoo.comI'm not a fan of balsamic vinegar so I used apple cider vinegar instead. It turned out great!
Karen Walker
walkerkaren@gmail.comI followed the recipe exactly but my mushrooms were too salty.
Zamin Ghulam Bangash
b-z97@gmail.comI'm not sure what went wrong but my mushrooms didn't turn out as good as I expected.
Amenul Islam
amenul_i@hotmail.comThis is a great recipe for a healthy and delicious side dish.
Ale Jacob
ale81@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved it!
Kiran Hashim
h@hotmail.comI'm always looking for new ways to cook mushrooms and this recipe is definitely a winner.
Kashif Soomro
s.k46@hotmail.comThis is one of my favorite mushroom recipes. It's so easy to make and always turns out perfect.
Yeakub Hossain
hy95@yahoo.comI've never been a big fan of mushrooms but this recipe changed my mind. They were so delicious!
MR BAMS
m.bams94@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Young K
young-k@hotmail.co.ukI made this recipe for my vegetarian friends and they loved it. It's a great way to get them to eat more vegetables.
Ashleigh Johannes
j.a24@hotmail.co.ukThese mushrooms are a great addition to salads, sandwiches, and even pasta dishes. They're so versatile.
Belay Ararsa
a63@yahoo.comI love the combination of balsamic vinegar and soy sauce in this recipe. It gives the mushrooms a really unique flavor.
Mian Noman
mn@hotmail.comI've made this recipe several times now and it always turns out great. It's a great way to use up leftover mushrooms.
Jamsheed Ali Awan
j_awan62@gmail.comThis is a great recipe for a quick and easy side dish. I served it with grilled chicken and it was a perfect complement.
Ben Stuckey
ben@aol.comI'm not usually a fan of mushrooms but I really enjoyed these. They were so flavorful and juicy.
Saad Abdullah Arain
s_a@yahoo.comI've been looking for a new way to cook mushrooms and this recipe is definitely a keeper. The balsamic and soy flavors really complement each other.
md.jubayer
md.jubayer@gmail.comThese mushrooms were a hit at my dinner party! They were so easy to make and had the perfect balance of sweet and savory flavors.