BALSAMIC-SOY GLAZE
This recipe appeared in the Montreal Gazette a few weeks ago with two other recipes. I'm going to submit each one separately because each one is so different from the other. The glazes go well with beef, chicken, pork or fish, and can be brushed on during the last five minutes of grilling.
Provided by Studentchef
Categories Sauces
Time 3m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Combine balsamic vinegar, dark brown sugar, and soy sauce in a small saucepan.
- Simmer, uncovered, over medium-high heat for two minutes.
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Adrien Davis
dadrien@hotmail.comThis glaze is the perfect finishing touch to any grilled dish. It's easy to make and adds a delicious flavor.
Chuck Prince
cp@hotmail.frNot a fan.
Anaya toy gamer
gamer_a85@aol.comThis glaze is delicious! I've used it on chicken, fish, and vegetables, and it's always a hit. It's also really easy to make, which is a bonus.
samson alice
a.samson98@gmail.comThis glaze is a bit too sweet for my taste, but it's still good.
REALFAME VEVO
v_realfame@hotmail.co.ukI used this glaze on grilled shrimp and it was a hit! The shrimp were so flavorful and juicy.
Azmat Kakar
azmat.k@yahoo.comThis glaze is a great way to add flavor to grilled meat or tofu.
Rh Hasan
r@gmail.comI'm not a big fan of balsamic vinegar, but I loved this glaze. It was the perfect balance of sweet and tangy.
Darkestral 2
darkestral.220@yahoo.comThis glaze is perfect for grilled chicken or fish. It's easy to make and adds a delicious flavor to the meat.
Asif Magsi Official
asif_m68@gmail.comToo salty.
Paulo Capps steph
steph@gmail.comI followed the recipe exactly and the glaze turned out great! It was the perfect consistency and it tasted amazing. I will definitely be making this again.
Krishna Pradhan
kp68@yahoo.comThis glaze was a lifesaver! I was short on time and needed something to make my chicken more flavorful. This glaze did the trick. It was quick and easy to make, and it added a ton of flavor to the chicken. I'll definitely be using this recipe again.
Christopher Manning
m.christopher@hotmail.co.ukNot bad, but I've had better.
Paulina Castillo
c-paulina73@gmail.comThis glaze is so versatile. I've used it on chicken, fish, and vegetables, and it's always delicious. It's also really easy to make, which is a bonus.
pubg pro
p-pubg@hotmail.co.ukMeh.
Simon Njoroge
n_simon@gmail.comI made this glaze for a party and everyone loved it! It's the perfect balance of sweet and savory, and it goes well with any type of protein. I highly recommend it.
Ioannis Kapodistrias
kapodistrias_ioannis@yahoo.comThis glaze was a bit too sweet for my taste.
Jerek Acosta
acosta.j97@hotmail.comI've tried many balsamic soy glazes, but this one is by far the best. It's so easy to make and the flavor is amazing. I've used it on chicken, salmon, and pork, and it's always a hit.
Polite Makanaka
p_m55@aol.comEasy to make and delicious. I used it on chicken and it was a hit!
Jazlin Corral
corral52@gmail.comThis glaze is a game-changer! It added so much flavor to my grilled salmon. The balsamic and soy flavors were perfectly balanced, and the glaze caramelized beautifully. I'll definitely be using this recipe again and again.