BALSAMIC SOAKED BACON WRAPPED SCALLOPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat a slotted broiler pan in a preheated 450 degrees F oven.
- Pat scallops dry and quarter them. Combine the vinegar, sugar, garlic and ginger and marinate the scallops 10 minutes. Arrange the bacon slices in a single layer. On each half-slice of bacon, place 2 slices of water chestnuts. Top with a scallop piece and wrap with the bacon, secure with toothpick. Place scallops on sides, exposed side facing out. Draw garlic and ginger from vinegar and drizzle over scallops then bake 10 minutes, turning once.
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Brok Harm
[email protected]This recipe is a fail. The scallops were not cooked properly and the bacon was burnt.
Hammad Sheerazi
[email protected]The recipe was easy to follow, but the scallops didn't turn out as expected. I think I will try a different recipe next time.
Melissa Dickerson
[email protected]The scallops were tough and chewy. I think I overcooked them.
Sergio Juarez
[email protected]The scallops were a little bland. I think I would add some more seasoning next time.
Jesiah Herbert
[email protected]I found the balsamic vinegar to be a bit too strong. Next time I will use less.
Itx Mee
[email protected]The scallops were a little overcooked for my taste, but the bacon was delicious.
Kanche Maya
[email protected]These scallops were easy to make and turned out perfectly. I will definitely be making them again.
VIP MAN KHAN
[email protected]I love the combination of bacon and scallops. This recipe is a keeper!
Nicky Taylor
[email protected]This is a great recipe for a special occasion. The scallops are elegant and delicious.
Suhel Rana
[email protected]I've made this recipe several times and it always turns out great. The scallops are always juicy and flavorful.
Kyle S
[email protected]The scallops were cooked perfectly and the bacon was crispy. The balsamic vinegar added a nice touch of sweetness.
Md Rifat islam Sumon
[email protected]These scallops were a hit! The bacon wrapped around them added a delicious smoky flavor, and the balsamic vinegar gave them a nice tang. I will definitely be making these again.