BALSAMIC SKIRT STEAK WITH POLENTA AND ROASTED TOMATOES
This meal is proof that less can be more. Pan-cooked steak, a single-ingredient sauce, and simple sides add up to nothing less than an Italian feast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large saucepan, set 4 cups water to boil. On a large rimmed baking sheet, toss tomatoes with scallion whites and 1 tablespoon oil; season with salt and pepper. Roast until tomatoes are tender and some skins have split, 12 to 15 minutes; toss with scallion greens.
- Meanwhile, add 1 teaspoon salt to boiling water; gradually whisk in cornmeal. Simmer very gently over low heat, whisking occasionally, until polenta is thickened and cooked through, about 10 minutes. Whisk in butter and Parmesan, and keep warm over very low heat (whisk in some water just before serving if polenta becomes too thick).
- Heat remaining tablespoon oil in a large skillet over high. Season steak with salt and pepper; add to skillet. Cook, turning once, 6 to 8 minutes total for medium-rare. Transfer to a plate, cover loosely with aluminum foil, and let rest, 5 to 10 minutes (reserve skillet).
- Add vinegar to skillet, and boil over high until reduced to 1/2 cup, 5 to 7 minutes; stir in any juices from resting steak. Slice steak, and serve with vinegar sauce, polenta, and tomatoes.
Nutrition Facts : Calories 658 g, Fat 35 g, Fiber 3 g, Protein 41 g
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MM 45
[email protected]I'm always looking for new ways to cook skirt steak, and this balsamic marinade is a game-changer. It adds so much flavor to the steak, and it's also very easy to make. I also love the combination of polenta and roasted tomatoes. It's a hearty and de
Femi Bakare
[email protected]I recently featured this balsamic skirt steak recipe on my food blog, and it was a huge hit with my readers. They loved the unique flavor combination and the fact that it was so easy to make. I highly recommend this recipe to anyone who loves skirt s
Jai Evans
[email protected]I love making this balsamic skirt steak when I'm camping. It's a great way to use up leftover steak, and it's also very easy to make over a campfire. The polenta and roasted tomatoes can be made ahead of time, so all you have to do is cook the steak
Chloe Podwojska
[email protected]This balsamic skirt steak is the perfect dish to take to a tailgate party. It's easy to transport, and it can be served hot or cold. The steak is also very flavorful, so it's sure to be a hit with your friends and family.
Martavious Ealsey
[email protected]I made this balsamic skirt steak for a dinner party last weekend, and it was a huge hit with my guests. Everyone raved about how tender and flavorful the steak was. The polenta and roasted tomatoes were also a big hit. I will definitely be making thi
mr_umairsahil yousafzai
[email protected]I'm a beginner in the kitchen, and this recipe was easy to follow. The instructions were clear and concise, and I didn't have any trouble making the dish. The end result was a delicious and impressive meal that I was proud to serve to my family.
Lilly Ann
[email protected]I'm always looking for new and exciting recipes to try, and this balsamic skirt steak definitely fits the bill. The combination of flavors is unique and delicious. I especially loved the roasted tomatoes, which added a touch of sweetness to the dish.
Pat Eyo
[email protected]I love that this recipe is so quick and easy to make. The steak only takes a few minutes to cook, and the polenta and roasted tomatoes can be made in advance. This is a great recipe for a busy weeknight meal.
Asad Asti
[email protected]This recipe is very affordable to make, which is a huge plus for me. The skirt steak is a relatively inexpensive cut of meat, and the other ingredients are also very budget-friendly. I was able to make this dish for a fraction of the cost of a restau
Milan Stefanov
[email protected]I was pleasantly surprised by how healthy this dish is. The skirt steak is a lean cut of meat, and the polenta and roasted tomatoes are both packed with nutrients. I felt good about eating this meal, and it was delicious too!
Malik yasir
[email protected]I've been cooking for over 20 years, and this is one of the best skirt steak recipes I've ever tried. The balsamic marinade is simple but incredibly effective, and the polenta and roasted tomatoes add a delightful touch of complexity. This dish is su
Harry Sheikh
[email protected]I'm not a huge fan of skirt steak, but this recipe changed my mind. The balsamic marinade made the steak incredibly flavorful and tender. The polenta and roasted tomatoes were also delicious. I highly recommend this recipe!
Yuval Strichman
[email protected]This balsamic skirt steak is a fantastic recipe! The steak was tender and juicy, and the polenta and roasted tomatoes were the perfect accompaniments. I will definitely be making this dish again.