We have a LOT of shrimp right now! Saw something similar in an old cookbook & decided to play with it. Makes a very nice appetizer or could become a great main course, your choice! Hope you enjoy!
Provided by Gator Lady
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In fry pan, over medium heat, melt butter.
- Add minced garlic, cook 1 minute, don't let it brown.
- Add Vinegar, hot sauce & seasoning.
- Bring to boil and add shrimp.
- Cook until shrimp are just done, 2 to 3 minutes.
- Remove & keep warm.
- Reduce sauce by about 1/3, pour over shrimp & serve.
- Goes well with some bread to "Sop up the Sauce"!
Nutrition Facts : Calories 147.9, Fat 11.9, SaturatedFat 7.3, Cholesterol 83.5, Sodium 343.9, Carbohydrate 3.6, Sugar 2.4, Protein 6
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Pranik Thapa
[email protected]This recipe was a disaster! The shrimp were rubbery and the sauce was bland.
joke boys
[email protected]I tried this recipe and it was just okay. The shrimp were a little overcooked and the sauce was too sweet for my taste.
Farhan Aliahmadf7
[email protected]I'm not sure about this recipe. It seems like it might be too tangy for my taste.
Sithia sinthia
[email protected]This looks like a great recipe. I'm going to make it for dinner tonight.
Haseeb Etzaz
[email protected]I can't wait to try this recipe!
EMMAH QUASHIE
[email protected]This recipe is a keeper!
Jennifer Reeves
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish.
Zohaib Behan
[email protected]This is a great recipe for a special occasion.
Leon Taylor
[email protected]I love the way the balsamic vinegar adds a tangy flavor to the shrimp.
xKlax
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the results are always delicious.
Ita Vosalevu
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Aubrianne Blackshear
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is amazing.
mohamed elsagheer
[email protected]This is a great recipe for a quick and easy weeknight meal.
Emmanuel Obiorah
[email protected]I made this for a party and it was a hit! Everyone loved the shrimp and the sauce.
Modhur Ma
[email protected]This was so easy to make and so delicious! I love the combination of the sweet and tangy sauce with the shrimp.
jorgiet lumanog
[email protected]I made this for dinner last night and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Edwin Kahura
[email protected]This was an excellent dish! The shrimp were cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.