BALSAMIC ROSEMARY VEAL MEDALLIONS WITH MUSHROOMS AND GOATS CHEESE
Steps:
- 1.Combine oil, 2 tablespoons vinegar, rosemary, garlic and veal in a bowl, mix well, stand 15 minutes. 2.Remove stems from mushrooms and cook in a little butter until tender, set to one side. 3.Cook veal in a pan or under the grill, brushing occasionally with vinegar mixture, until cooked as desired. 4.Remove veal to an oven proof dish. 5.In a small saucepan add any left over marinade and juices from the pan, add the extra vinegar, beef stock and sugar, stir over heat until sugar dissolves, leave on low heat to keep warm. 6.Place mushrooms on top of veal and place a slice of cheese in each mushroom, place under the grill for a couple of minutes to melt cheese. 7.Serve on top of your favourite mash and drizzle sauce over.
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Asmar Tariq
[email protected]This recipe looks delicious! I can't wait to try it.
Adnan Khan123
[email protected]I'm not sure what I did wrong, but this dish turned out terrible. The veal was tough and the sauce was bland.
Yusif Bai
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Malik Saleman
[email protected]I've made this recipe several times and it's always a hit. The veal is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Margarito Toshua
[email protected]This dish was amazing! The veal was cooked perfectly and the sauce was to die for. I will definitely be making this again.
Miranda re'
[email protected]I'm not a big fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised! The veal was tender and flavorful, and the sauce was delicious. I'll definitely be making this dish again.
Tshidiso akho
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The veal medallions were cooked perfectly and the sauce was delicious.
Nicole Gilliam
[email protected]I love this recipe! The balsamic rosemary sauce is so delicious and the veal medallions are always cooked perfectly. I've made this dish several times and it's always a hit.
Obaakofuor Gh
[email protected]This dish was easy to make and turned out great. The veal was tender and the sauce was flavorful. I served it with mashed potatoes and asparagus and it was a perfect meal.
Sanowar Hussain
[email protected]I made this recipe for a dinner party and it was a huge success. The guests raved about the veal medallions and the sauce. I will definitely be making this dish again.
Baylen Clarke
[email protected]This recipe was a hit! The veal medallions were cooked perfectly and the balsamic rosemary sauce was delicious. The mushrooms and goat cheese added a nice touch of flavor and richness. I would definitely recommend this recipe to anyone looking for a