BALSAMIC ROSEMARY VEAL MEDALLIONS W. MUSHROOMS AND GOATS CHEESE
If you like veal, mushrooms and goats cheese, you will love this recipe all the flavours that come through are wonderful and the goats cheese on top really finishes this off in my opinion. It was sort of an experiment the other night and I think it turned out gorgeous. I served mine with celeriac mash and spinach with bacon, onion and red pepper, so just serve with your favourite side.
Provided by The Flying Chef
Categories Veal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine oil, 2 tablespoons vinegar, rosemary, garlic and veal in a bowl, mix well, stand 15 minutes.
- Remove stems from mushrooms and cook in a little butter until tender, set to one side.
- Cook veal in a pan or under the grill, brushing occasionally with vinegar mixture, until cooked as desired. I leave them a little under cooked as they are going under the grill to melt cheese at the end, this prevents overcooking. Remove veal to an oven proof dish.
- In a small saucepan add any left over marinade and juices from the pan, add the extra vinegar, beef stock and sugar, stir over heat until sugar dissolves, leave on low heat to keep warm.
- Place mushrooms on top of veal and place a slice of cheese in each mushroom, place under the grill for a couple of minutes to melt cheese.
- To Serve: Serve atop your favourite mash and drizzle sauce over.
Nutrition Facts : Calories 422.3, Fat 35.9, SaturatedFat 17.4, Cholesterol 59.2, Sodium 387.2, Carbohydrate 9.4, Fiber 0.2, Sugar 8.2, Protein 16.4
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Joshua Brookes
[email protected]Overall, this recipe was a hit. The veal was tender and flavorful, and the sauce was rich and creamy. I would definitely make this again.
MD Shamin Hosan Islam
[email protected]This dish was easy to make and absolutely delicious. The balsamic rosemary sauce was the perfect complement to the veal medallions.
Griffin Andaye
[email protected]I followed the recipe exactly, but my veal medallions turned out tough. I'm not sure what I did wrong.
Babou Jarju
[email protected]This recipe is a keeper! The veal was cooked perfectly and the sauce was divine. I served it with mashed potatoes and green beans, and it was a meal fit for a king.
TOFAIL AHMAD
[email protected]I'm not a big fan of goat cheese, so I omitted it from the recipe. The veal medallions were still delicious, and the sauce was perfect.
Own Boss
[email protected]This is one of my favorite veal recipes. The balsamic rosemary sauce is amazing, and the goat cheese adds a nice touch of richness. I always get compliments when I make this dish.
Clarence Logue
[email protected]I thought this recipe was just okay. The veal was a little dry and the sauce was a bit too sweet for my taste. I probably won't make it again.
Hafiz Mollah
[email protected]The balsamic rosemary veal medallions were delicious! The meat was tender and juicy, and the sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Papa Ami
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the flavor of the veal and the sauce. I will definitely be making this again.
MiRAZ AHMED
[email protected]This dish was a disappointment. The veal was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
SHABIR Nawaz
[email protected]Easy to follow recipe with great results. The veal medallions were cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
jewel mary christian
[email protected]I'm not a huge fan of veal, but this recipe changed my mind. The balsamic rosemary sauce was amazing, and the goat cheese added a nice tang. Will definitely make again!
Mr Huzaif (Mufti)
[email protected]This balsamic rosemary veal medallions recipe is a winner! The meat was tender and flavorful, and the mushrooms and goat cheese added a delicious richness. I will definitely be making this again.