BALSAMIC ROSEMARY PORK CUTLETS
This is a very yummy dish that is quick and easy. I served it with an arugula sald with strawberries, and crushed red potatoes with buttermilk.
Provided by Mizoblivious
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet over medium high heat.
- Sprinkle pork with rosemary, salt, and pepper.
- Add to pan and cook 3 minutes on each side, or until done.
- Remove pork from pan and keep warm.
- Combine broth, vinegar and honey, stirring with a whisk.
- Add to pan, scraping to loosen browned bits.
- Bring to boil.
- Reduce heat and simmer 6 minutes or until reduced to 1/3 cup and is as thick as syrup.
- Return pork to pan and cook until thoroughly heated.
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Chase Morgan
[email protected]I'm not a fan of rosemary, so I substituted thyme in this recipe. It turned out great!
Raveesha Pawan
[email protected]These pork cutlets are a crowd-pleaser. I've made them for parties and everyone always loves them.
Obaid Banars
[email protected]I love the simplicity of this recipe. The marinade is easy to make and the pork cutlets are cooked in one pan. It's a great weeknight meal.
HNG Jihad
[email protected]These pork cutlets are a great way to use up leftover pork chops. I usually marinate them overnight, but you can also marinate them for a few hours.
Carolyn Moore
[email protected]I'm not a big fan of pork, but I really enjoyed these pork cutlets. The marinade was flavorful and the pork was cooked to perfection.
pubg pro pleyar
[email protected]I made these pork cutlets for a potluck and they were a hit. Everyone raved about how flavorful and juicy they were.
As Azmir
[email protected]These pork cutlets are a bit time-consuming to make, but they are worth it. The marinade is so flavorful and the pork is cooked to perfection.
Aubree Reeder
[email protected]I made these pork cutlets for my husband's birthday dinner and he loved them. He said they were the best pork cutlets he's ever had.
Sullay Jalloh
[email protected]These pork cutlets are a great way to get your kids to eat vegetables. I usually serve them with roasted carrots and parsnips.
Ismail Hossan
[email protected]I'm not a fan of rosemary, so I substituted thyme in this recipe. It turned out great!
Loudy M Jean
[email protected]These pork cutlets are a crowd-pleaser. I've made them for parties and everyone always loves them.
apna Kallar syedan Salman
[email protected]I love the simplicity of this recipe. The marinade is easy to make and the pork cutlets are cooked in one pan. It's a great weeknight meal.
Razib Razib
[email protected]These pork cutlets are a great way to use up leftover pork chops. I usually marinate them overnight, but you can also marinate them for a few hours.
dula Aktar
[email protected]I'm not a big fan of pork, but I really enjoyed these pork cutlets. The marinade was flavorful and the pork was cooked to perfection.
Elizabeth Zentz
[email protected]I made these pork cutlets in my air fryer and they turned out great! They were cooked evenly and the marinade gave them a nice flavor.
Lila Neupane
[email protected]These pork cutlets were a bit dry. I think I overcooked them. But the flavor was still good.
Susmita Limbu
[email protected]I love the combination of balsamic vinegar and rosemary in this recipe. The pork cutlets are so flavorful and juicy. I will definitely be making this again.
boitumelo masike
[email protected]These pork cutlets are a great weeknight meal. They are easy to make and the cleanup is minimal. I usually serve them with rice and a side of vegetables.
Faith Lewarne
[email protected]I made these pork cutlets for dinner last night and they were a hit! The marinade was simple to make and the pork was so tender and juicy. I served them with roasted potatoes and green beans, and it was a perfect meal.
Michael Conner
[email protected]These pork cutlets were amazing! The balsamic rosemary marinade was so flavorful, and the pork was cooked to perfection. I will definitely be making this again.