BALSAMIC-ROSEMARY POACHED PEARS
This beautiful fall dessert is quick to prepare and then roasts in the oven, leaving you free to get the rest of the meal together.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 6
Steps:
- In a saucepan just large enough to hold pears on their sides, combine 5 cups water, vinegar, sugar, rosemary, and pepper. Bring to a boil, stirring until sugar has dissolved. Remove from heat.
- Arrange pears on their sides in a single layer in poaching liquid. Cover and simmer, turning occasionally, until tender, 25 to 30 minutes. Using a slotted spoon, carefully transfer pears to a plate. If making in advance, let pears cool; then cover and refrigerate up to 3 days.
- Bring poaching liquid to a boil; cook until slightly syrupy, deep brown in color, and reduced to 3/4 cup, 35 to 40 minutes. Strain through a fine-mesh sieve (discard solids). If storing, transfer syrup to a covered container, and refrigerate up to 3 days. (Store pears and syrup separately.)
- Serve pears chilled or at room temperature: Cut a thin slice from the bottom of each pear so it can stand upright. Place one on each of four serving plates along with vanilla ice cream, if desired. Drizzle with syrup.
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Sher Dil Jaan
[email protected]These pears are the perfect dessert for a special occasion.
Heba Omar
[email protected]I made these pears for a potluck and they were a huge hit! Everyone loved them.
Ahamed Chy
[email protected]I've never made poached pears before, but this recipe made it so easy. I'll definitely be making them again.
TmG Gaming YT
[email protected]This recipe is a great way to impress your friends and family.
Francisco Bautista
[email protected]I'm not a big fan of pears, but I really enjoyed these.
mdm morsalin
[email protected]These pears are a great way to use up leftover balsamic vinegar.
Pudam Nethvidu
[email protected]I love the way the balsamic vinegar and rosemary complement each other in this recipe.
Edward Spencer
[email protected]These pears are so good, I could eat them every day.
Sardarali jamali
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
BrEw bucket Cheesey
[email protected]These pears are the perfect dessert for a special occasion.
Shakila Rehman
[email protected]I love how easy this recipe is. I can just throw everything in a pot and let it simmer.
jackixoni pondmari rashidi jack
[email protected]The balsamic vinegar and rosemary give these pears a really unique and delicious flavor.
Mark Besser
[email protected]I've never poached pears before, but this recipe made it so easy. The pears turned out perfectly.
Shimu Chowdhury
[email protected]I made these pears for a dinner party and they were a huge hit! Everyone loved them.
Bianca Espinal
[email protected]These pears are absolutely delicious! The balsamic vinegar and rosemary give them a wonderful flavor.